@FoodMeditations Time
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The Scientific Cure for Hangovers

The Scientific Cure for Hangovers | @FoodMeditations Time | Scoop.it

"Everything you (n)ever wanted to know about the aftermath of partying, and then some."

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All know the way; few actually walk it.  ~Bodhidharma
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When will doctors start prescribing ‘food as medicine?’ (Wired UK)

When will doctors start prescribing ‘food as medicine?’ (Wired UK) | @FoodMeditations Time | Scoop.it
Dr Molly Maloof keeps the entrepreneurs of Silicon Valley in peak physical condition, but you won’t find many pills on her prescriptions
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The secret to learning is more low-tech than you think (Wired UK)

The secret to learning is more low-tech than you think (Wired UK) | @FoodMeditations Time | Scoop.it
Vincent Walsh, professor of human brain research at UC, thinks learning is "behavioural problem, not a brain stimulation problem"
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If consumers knew how farmed chickens were raised, they might never eat their meat again

If consumers knew how farmed chickens were raised, they might never eat their meat again | @FoodMeditations Time | Scoop.it
The debate about animal welfare has intensified
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Trailblazing Philosopher Susanne Langer on How Our Questions Shape Our Answers and Direct Our Orientation of Mind

Trailblazing Philosopher Susanne Langer on How Our Questions Shape Our Answers and Direct Our Orientation of Mind | @FoodMeditations Time | Scoop.it
"The way a question is asked limits and disposes the ways in which any answer to it — right or wrong — may be given."
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Trees Have Their Own Internet

Trees Have Their Own Internet | @FoodMeditations Time | Scoop.it
A new study shows that trees of different species can exchange large amounts of carbon via the fungal internet that connects their roots.
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Style Over Everything

Why carving out your own artistic voice is the most important thing you can do.
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The madness of drinking bottled water shipped halfway round the world

The madness of drinking bottled water shipped halfway round the world | @FoodMeditations Time | Scoop.it
We can’t get enough of it, but the long-term environmental impacts of bottling and transporting water across countries are doing more damage than we realise
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Arc Bicycle has 3D-printed steel frame created by TU Delft

Arc Bicycle has 3D-printed steel frame created by TU Delft | @FoodMeditations Time | Scoop.it
People in Amsterdam will soon be able to cycle over the world's first 3D-printed steel bridge on the world's first 3D-printed steel bicycle
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10 Must-Haves for Healthy Vegan Travel

10 Must-Haves for Healthy Vegan Travel | @FoodMeditations Time | Scoop.it
With this list of essentials, you’ll be a plant-based traveling pro no matter where the road takes you.
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Ingredients :: Apples, Oranges and Spices

Ingredients :: Apples, Oranges and Spices | @FoodMeditations Time | Scoop.it
“An apple a day keeps the doctor away”, it surely holds true even for green apples. PROJECT: The Pastry Bible AUTHOR: Alexandr Seleznev PHOTOGRAPHER: Alexey Tryaskov STILYNG: Orsola Ciriello Kogan PUBLISHER: Eksmo Publishing House LOCATION: Moscow, Russia
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Scrapbook 1993 “Hotel Oktyabrskaya”

Scrapbook 1993 “Hotel Oktyabrskaya” | @FoodMeditations Time | Scoop.it

 "We do not remember days, we remember moments. The richness of life lies in memories we have forgotten" ~Cesare Pavese |A Monday afternoon in a hotel room in Moscow, Russia. A fashion catalog, a stick of glue, watercolor pencils, markers, crayons... and the most unusual toilet paper I've ever saw.

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Pompeii's Graffiti and the Ancient Origins of Social Media

Pompeii's Graffiti and the Ancient Origins of Social Media | @FoodMeditations Time | Scoop.it
From Roman walls to Twitter, humans have a long-standing obsession with leaving their mark.
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Snapchat's New Billboards Are Giant Inside Jokes for Snapchat Users

Snapchat's New Billboards Are Giant Inside Jokes for Snapchat Users | @FoodMeditations Time | Scoop.it
The unbranded outdoor ads are a sneaky signal to a certain segment of consumers.
Edible News's insight:
Simply ingenious !
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Even the world’s largest food company knows the American diet is an environmental catastrophe

Even the world’s largest food company knows the American diet is an environmental catastrophe | @FoodMeditations Time | Scoop.it
A leaked report from Nestle warns that if everyone ate like us, we'd already be out of freshwater.
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Schopenhauer on the Power of Music

Schopenhauer on the Power of Music | @FoodMeditations Time | Scoop.it
"The effect of music is so very much more powerful and penetrating than is that of the other arts, for these others speak only of the shadow, but music of the
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Our gigantic problem with portions: why are we all eating too much?

Our gigantic problem with portions: why are we all eating too much? | @FoodMeditations Time | Scoop.it
We are consuming ever bigger portions on ever larger dinner plates. Food manufacturers keep pushing us to eat more. Can we learn to control our helpings? Plus: Jay Rayner, Gizzi Erskine and Tamal Ray on their struggles with cutting down
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Zero-waste bloggers: the millennials who can fit a year's worth of trash in a jar

Zero-waste bloggers: the millennials who can fit a year's worth of trash in a jar | @FoodMeditations Time | Scoop.it
These bloggers treasure taking a sleek, modern approach to reducing waste in their efforts to save the planet – but they face their fair share of criticism, too
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The White Cat and the Monk: A Lovely 9th-Century Ode to the Joy of Uncompetitive Purposefulness, Newly Illustrated

The White Cat and the Monk: A Lovely 9th-Century Ode to the Joy of Uncompetitive Purposefulness, Newly Illustrated | @FoodMeditations Time | Scoop.it
A wonderful counterpoint to our culture of competitive self-comparison, reminding us that we can choose to amplify each other's accomplishments because there is...
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Why Obesity Is a Growing Problem for City-Dwellers

Why Obesity Is a Growing Problem for City-Dwellers | @FoodMeditations Time | Scoop.it
Urban environments are supposed to be healthier places to live—but according to new research, that advantage may be fading.
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Pioneering 19th-Century Photographer Félix Nadar on Men, Women, and the Single Most Important Factor in Becoming a Commercially Successful Artist

Pioneering 19th-Century Photographer Félix Nadar on Men, Women, and the Single Most Important Factor in Becoming a Commercially Successful Artist | @FoodMeditations Time | Scoop.it
"To seek honor before profit is the surest means of finding profit with honor."
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High sugar, high stakes: the truth about your sweet tooth & your skin

High sugar, high stakes: the truth about your sweet tooth & your skin | @FoodMeditations Time | Scoop.it
Glycation: the process you never knew was wreaking havoc with your skin. We spoke to the experts to find out about the not-so-sweet facts about sugar and how to
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Food, Fashion and Traveling Sola

Food, Fashion and Traveling Sola | @FoodMeditations Time | Scoop.it
“When you are obsessed and intrigued by beauty and craftsmanship in fashion, I think it’s a natural extension to be obsessed with amazing food” ~Caroline Issa Travel tips https://www.instagram.com/p/BDHKH4PNO5t Why should you travel solo?
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The Art of Prop Styling :: Russian Props

The Art of Prop Styling :: Russian Props | @FoodMeditations Time | Scoop.it
“It is quality rather than quantity that matters.” ~Seneca PROJECT: Russian Props PHOTOGRAPHER: Lucia Zeccara STYLING: Orsola Ciriello Kogan LOCATION: Moscow, Russia How to Become a prop stylist. So, how do you get into prop styling in the first place? Prop styling is more abstract that interior design, or set decorating... via stylebyemilyhenderson.com What is…
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Susan Sontag on Selfies, Selfhood, and How the Camera Helps Us Navigate Complexity

Susan Sontag on Selfies, Selfhood, and How the Camera Helps Us Navigate Complexity | @FoodMeditations Time | Scoop.it
"There is a dialectical exchange between simplicity and complexity, like the one between self-revelation and self-concealment."
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Why This Mexican Craft Brewer Refuses to Use GMO Grains

Why This Mexican Craft Brewer Refuses to Use GMO Grains | @FoodMeditations Time | Scoop.it
As a regular beer drinker who doesn't mind downing a few cold Negra Modelos in between IPAs and stouts every once in a while, I was curious to find out why this
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