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10 great vegetarian recipes - The Guardian

10 great vegetarian recipes - The Guardian | @FoodMeditations Time | Scoop.it
The Guardian 10 great vegetarian recipes The Guardian And if you feel inspired to embrace vegetarianism, at least once or twice a week, we're here to help with a selection of recipes from good old British scotch egg alternatives, to spicy...
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Did we get the message that it's a good idea to eat less meat, because it's probably better for our health?

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All know the way; few actually walk it.  ~Bodhidharma
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17 Vintage Clothing Rules You Can’t Live—And Shop—Without

17 Vintage Clothing Rules You Can’t Live—And Shop—Without | @FoodMeditations Time | Scoop.it
With L.A.’s popular Current Affair vintage fair headed to Brooklyn this weekend (80-plus dealers!), could there be a better time to memorize these life-changing rules?
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How one Toronto organization is saving good food from the garbage

How one Toronto organization is saving good food from the garbage | @FoodMeditations Time | Scoop.it
Second Harvest collects and distributes food to more than 200 social agencies in Toronto
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The Fading Meaning of ‘GMO'

The Fading Meaning of ‘GMO' | @FoodMeditations Time | Scoop.it
The National Academy of Sciences is urging people to focus less on the process and more on the product.
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Felicity Cloake: my week as a vegan

Felicity Cloake: my week as a vegan | @FoodMeditations Time | Scoop.it
Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’?
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The Environmental Cost Of Growing Food

The Environmental Cost Of Growing Food | @FoodMeditations Time | Scoop.it
Economists are working on ways to put a price on the environmental damage of growing food. Take sugar: Half of what we eat comes from beets, half from cane. Each has an impact, in very different ways.
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The drink that costs more than gold

The drink that costs more than gold | @FoodMeditations Time | Scoop.it
China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold.
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Shrimp's Outrageous Slavery Problem—and How to Fix It

Shrimp's Outrageous Slavery Problem—and How to Fix It | @FoodMeditations Time | Scoop.it
The shrimping industry is fraught with human-rights abuses. One startup thinks their plant-based seafood might be the answer.
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Five Tips For Launching An Online Store | Create

Five Tips For Launching An Online Store | Create | @FoodMeditations Time | Scoop.it
Advice for creatives who want to sell their work in a custom online store.
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Even the world’s largest food company knows the American diet is an environmental catastrophe

Even the world’s largest food company knows the American diet is an environmental catastrophe | @FoodMeditations Time | Scoop.it
A leaked report from Nestle warns that if everyone ate like us, we'd already be out of freshwater.
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Schopenhauer on the Power of Music

Schopenhauer on the Power of Music | @FoodMeditations Time | Scoop.it
"The effect of music is so very much more powerful and penetrating than is that of the other arts, for these others speak only of the shadow, but music of the
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Our gigantic problem with portions: why are we all eating too much?

Our gigantic problem with portions: why are we all eating too much? | @FoodMeditations Time | Scoop.it
We are consuming ever bigger portions on ever larger dinner plates. Food manufacturers keep pushing us to eat more. Can we learn to control our helpings? Plus: Jay Rayner, Gizzi Erskine and Tamal Ray on their struggles with cutting down
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Zero-waste bloggers: the millennials who can fit a year's worth of trash in a jar

Zero-waste bloggers: the millennials who can fit a year's worth of trash in a jar | @FoodMeditations Time | Scoop.it
These bloggers treasure taking a sleek, modern approach to reducing waste in their efforts to save the planet – but they face their fair share of criticism, too
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Crafting Plastics designs translucent bioplastic sunglasses

Crafting Plastics designs translucent bioplastic sunglasses | @FoodMeditations Time | Scoop.it
This eyewear collection by Crafting Plastics was created from test samples of biodegradable plastic so that each pair of sunglasses is unique
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The Plan to Avert Our Post-Antibiotic Apocalypse

The Plan to Avert Our Post-Antibiotic Apocalypse | @FoodMeditations Time | Scoop.it
A new report estimates that by 2050, drug-resistant infections will kill one person every three seconds, unless the world’s governments take drastic steps now.
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'Touch Tours' Help Blind Experience Philadelphia's Historic Food Scene

'Touch Tours' Help Blind Experience Philadelphia's Historic Food Scene | @FoodMeditations Time | Scoop.it
A hands-on tour of the city's landmark Italian Market includes time to appreciate the scents and sounds — and opportunities to sample the district's delicious chocolate, cheeses and fresh pastas.
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Frozen Food Fears: 4 Things To Know About The Listeria Recall

Frozen Food Fears: 4 Things To Know About The Listeria Recall | @FoodMeditations Time | Scoop.it
The FDA issued a massive recall of frozen fruits and vegetables this week. Here's what you need to know about the nasty bug that's causing all the problems.
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Probability Theory Pioneer Mark Kac on the Duality of the Creative Life, the Singular Enchantment of Mathematics, and the Two Types of Geniuses

Probability Theory Pioneer Mark Kac on the Duality of the Creative Life, the Singular Enchantment of Mathematics, and the Two Types of Geniuses | @FoodMeditations Time | Scoop.it
"Creative people live in two worlds. One is the ordinary world which they share with others and in which they are not in any special way set apart from their fellow men. The other is private and it is in this world that the creative acts take place."
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Why Preserved Lemons Belong on Your Shelf

Why Preserved Lemons Belong on Your Shelf | @FoodMeditations Time | Scoop.it
I thought I'd pretty much exhausted my uses for lemons—that is, until a fall afternoon...
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Caro Blackwell's curator insight, May 4, 2:09 AM
is there anything you can't do with a lemon - the
is there anything you can't do with a lemon - the most versatile fruit on the planet!
 
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When will doctors start prescribing ‘food as medicine?’ (Wired UK)

When will doctors start prescribing ‘food as medicine?’ (Wired UK) | @FoodMeditations Time | Scoop.it
Dr Molly Maloof keeps the entrepreneurs of Silicon Valley in peak physical condition, but you won’t find many pills on her prescriptions
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The secret to learning is more low-tech than you think (Wired UK)

The secret to learning is more low-tech than you think (Wired UK) | @FoodMeditations Time | Scoop.it
Vincent Walsh, professor of human brain research at UC, thinks learning is "behavioural problem, not a brain stimulation problem"
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If consumers knew how farmed chickens were raised, they might never eat their meat again

If consumers knew how farmed chickens were raised, they might never eat their meat again | @FoodMeditations Time | Scoop.it
The debate about animal welfare has intensified
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Trailblazing Philosopher Susanne Langer on How Our Questions Shape Our Answers and Direct Our Orientation of Mind

Trailblazing Philosopher Susanne Langer on How Our Questions Shape Our Answers and Direct Our Orientation of Mind | @FoodMeditations Time | Scoop.it
"The way a question is asked limits and disposes the ways in which any answer to it — right or wrong — may be given."
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