Before Napoleon Bonaparte uttered his last words ("France, l'armée, tête d'armée, Joséphine") and perished on the windswept island of Saint Helena at the age of 51, he reportedly treated himself to a feast.
In the mid-20th century, the Dutch biologist Nikolaas Tinbergen uncovered an odd quirk of animal behavior: Across species, the animals in his experiments seemed to prefer prettier, flashier, more attention-grabbing versions of their natural...
There are plenty of things to be gained from going abroad: new friends, new experiences, new stories. But living in another country may come with a less noticeable benefit, too: Some scientists say it can also make you more creative.
Each day we have tons of inquiries -- for our co-workers, our friends, our families. But do we ever ask ourselves any questions? If we don't, we may be framing our own mindsets through someone else's lens.
Packaging is the food industry’s fall guy. It ends up in landfills, its toxins pollute our rivers and oceans, and according to researchers, it can even leave a nasty (or pleasant, but let’s go for nasty) taste in our mouths.
Every time I step off the plane in Maui, the humid, gardenia-scented air immediately puts me in vacation mode. And when I can’t hop a plane, I spray Tilly, a tropical perfume that immediately transports me back to my favorite beach vacations.
It’s time to face up to the fact that economic growth does not create jobs, does not reduce inequality and does not solve environmental problems After so many years of being told the same thing, it is barely surprising that we believe it.
My 60-year-old Chinese mother loves steak and potatoes, and describes fine dining as a palm-sized portion of food that doesn’t look like food, placed on the edge of a giant white plate that’s been splashed with a squiggle of sauce reminiscent of...
Antarctica’s icy edges are melting 70 percent faster in some places than they were a decade ago, according to a new study in the journal Science. These massive ice shelves serve as a buffer between the continent’s ice-sheet system and the ocean.
DISCLAIMER: Much of what you’re about to read will provide the blueprint for some strange—and maybe even teetering on highly unhealthy—flavored cocktails. Think of this wonderful drink as more of an experiment, not as your new signature cocktail.
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