@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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Zero-waste bloggers: the millennials who can fit a year's worth of trash in a jar

Zero-waste bloggers: the millennials who can fit a year's worth of trash in a jar | @FoodMeditations Time | Scoop.it
These bloggers treasure taking a sleek, modern approach to reducing waste in their efforts to save the planet – but they face their fair share of criticism, too
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Antibiotics Should Resist A Free-Market Paradigm | Animal Welfare | Andrew Gunther

Antibiotics Should Resist A Free-Market Paradigm | Animal Welfare | Andrew Gunther | @FoodMeditations Time | Scoop.it
The wide misuse of antibiotics in food animal production raises the question: Should the free market alone decide how to use these vital medical tools?
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Don’t Fuck Up the Culture

Don’t Fuck Up the Culture | @FoodMeditations Time | Scoop.it

On Monday, October 21, 2013, I sent this letter to our entire team at Airbnb. I have decided to publish this in the event it is helpful to entrepreneurs building their cultures...

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The Recipes Hunter: Red Mullet and Sustainable Seafood Recipes

The Recipes Hunter: Red Mullet and Sustainable Seafood Recipes | @FoodMeditations Time | Scoop.it
Fish recipes with a taste of the Mediterranean sea
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Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food

Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food | @FoodMeditations Time | Scoop.it
Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food
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The hidden costs of hamburgers | The Center for Investigative Reporting

The hidden costs of hamburgers | The Center for Investigative Reporting | @FoodMeditations Time | Scoop.it
Americans love hamburgers. They're filling, tasty and cheap. But what we pay at the counter is only part of the story.
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Seafood tastes so much better when you catch it yourself. Angler-chefs share recipes for success

Seafood tastes so much better when you catch it yourself. Angler-chefs share recipes for success | @FoodMeditations Time | Scoop.it
Plenty of chefs obsess over the provenance of their seafood. But an intrepid few aren't satisfied until they grab a pole and catch the fish themselves. Charter your own expedition, and put your haul to good use in these seafood recipes from experts around the country.
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How UC Berkeley MBAs beat the market with a socially responsible fund

How UC Berkeley MBAs beat the market with a socially responsible fund | @FoodMeditations Time | Scoop.it
Students at UC Berkeley's Haas School of Business learn the ins and outs of ethical investing by managing a real-life investment fund - and have achieved a 50% return over six years
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