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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Seafood tastes so much better when you catch it yourself. Angler-chefs share recipes for success

Seafood tastes so much better when you catch it yourself. Angler-chefs share recipes for success | @FoodMeditations Time | Scoop.it
Plenty of chefs obsess over the provenance of their seafood. But an intrepid few aren't satisfied until they grab a pole and catch the fish themselves. Charter your own expedition, and put your haul to good use in these seafood recipes from experts around the country.
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The Recipes Hunter: Red Mullet and Sustainable Seafood Recipes

The Recipes Hunter: Red Mullet and Sustainable Seafood Recipes | @FoodMeditations Time | Scoop.it
Fish recipes with a taste of the Mediterranean sea
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10 most underrated superfoods

10 most underrated superfoods | @FoodMeditations Time | Scoop.it
It seems these days the more exotic sounding the food the better it is but more often than not it's the foods right under our nose that pack a nutritious punch
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Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking?

Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking? | @FoodMeditations Time | Scoop.it

Most people assume grilling fish is a pain in the ass. Isn’t it always sticking to the grate and falling apart? How do you know when it’s done? The Easiest And Best Way To Grill Fish | buzzfeed.com

Edible News's insight:

Give your grill a vacation from steaks and chicken and introduce it to sizzling seafood instead...

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Mandu, Shu Mai and Pioneers Paisà : Quality Rather Than Appearance

Mandu, Shu Mai and Pioneers Paisà : Quality Rather Than Appearance | @FoodMeditations Time | Scoop.it

Events and trends that shook up the food policy, sustainability, and restaurant worlds in the past year, from food safety to food trucks to the arrival of "Frankenfish"... 

 

[archive 2010]

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Sockeye salmon collapse due to lack of food, study says

Sockeye salmon collapse due to lack of food, study says | @FoodMeditations Time | Scoop.it
Juvenile sockeye salmon likely didn't have enough food to survive as they travelled in poor conditions through British Columbia's Georgia Strait in 2007, resulting in abysmal returns to the Fraser River two years later, a new study suggests.

Via Cathryn Wellner
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Perfectly Grilled Seafood, Bacon Lovers and Scamorza

Perfectly Grilled Seafood, Bacon Lovers and Scamorza | @FoodMeditations Time | Scoop.it

What to do with shellfish, bluefish and more...

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Museum captures the art of fishing

Museum captures the art of fishing | @FoodMeditations Time | Scoop.it
Museum captures the art of fishing...

FISH have been given the raw prawn when it comes to the history of Australian art, says Stephen Scheding...

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Giant cannibal shrimp don't scrimp on scariness

Giant cannibal shrimp don't scrimp on scariness | @FoodMeditations Time | Scoop.it
Just when you thought it was safe to go back in the Gulf of Mexico, a new menace, this one striped like a big cat, is preying on aquatic life: The black tiger shrimp.
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Consider the Lobster: 2000s Archive : gourmet.com

Consider the Lobster: 2000s Archive : gourmet.com | @FoodMeditations Time | Scoop.it
For 56 years, the Maine Lobster Festival has been drawing crowds with the promise of sun, fun, and fine food. One visitor would argue that the celebration involves a whole lot more.
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Catch of the day: Fresh ways to enjoy British sardines

Catch of the day: Fresh ways to enjoy British sardines | @FoodMeditations Time | Scoop.it
For Stefan Glinski, in the small Cornish fishing village of Newlyn, nightfall means one thing: sardines. Every day, as families around the country settle down to dinner, he heads out to work, braving wind, rain and waves in his 70-ton 44ft boat.
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Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR

Summer Shell Game: Grilled Clams, Mussels, Shrimp : NPR | @FoodMeditations Time | Scoop.it
Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of the grill. But you may have to eat quickly, too.
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Markus Glocker - Gordon Ramsay’s right-hand man tells us what he’s loving right now. The Daily Beast

Markus Glocker - Gordon Ramsay’s right-hand man tells us what he’s loving right now. The Daily Beast | @FoodMeditations Time | Scoop.it
Markus Glocker, Austrian-born executive chef of New York’s Gordon Ramsay at The London, began his culinary career working summers at his uncle’s hotel ...
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Are You Eating Irradiated Seafood?

Are You Eating Irradiated Seafood? | @FoodMeditations Time | Scoop.it
Disgusting conditions in overseas seafood farms prompt a new seafood irradiation rule, a food safety watchdog group says.
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Sorting Out the Risks of Fish

Sorting Out the Risks of Fish | @FoodMeditations Time | Scoop.it
While advocacy groups are demanding more information on mercury content, some health experts worry that consumers will be scared away from beneficial seafood.
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Into the Wild - Wall Street Journal

Into the Wild - Wall Street Journal | @FoodMeditations Time | Scoop.it

Mr. Wright, author of the River Cottage handbooks "Edible Seashore," "Mushrooms" and "Hedgerows," has been seafood foraging for as long as he can remember.

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Shri Ram Heritage's curator insight, November 17, 2013 2:42 AM

GREETINGS FROM RAO BIKA JI GROUPS OF HOTELS & RESORTS...!!!www.raobikajigroups.com

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Frankensalmon could breed with trout, produce frankentrout

Frankensalmon could breed with trout, produce frankentrout | @FoodMeditations Time | Scoop.it

ShutterstockBrown trout sans frankengenes.
Interspecies hanky-panky is a thing, in case you didn’t know. Sometimes love, or perhaps a blindly primeval desire to reproduce, can lead one species of animal to breed with another.

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Cucumber Salad, Pizza Party and Weekend Entertaining

Cucumber Salad, Pizza Party and Weekend Entertaining | @FoodMeditations Time | Scoop.it

"If one way be better than another, that you may be sure is Nature's way." ~Aristotle, Nichomachean Ethics

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Seafood Times: Alliums, Grey Mullet, Chilean Sea Bass, Eels, ...

Seafood Times: Alliums, Grey Mullet, Chilean Sea Bass, Eels, ... | @FoodMeditations Time | Scoop.it

In the strict scientific sense we all feed on death - even vegetarians. ~Spock from Star Trek, "Wolf in the Fold" 

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Crab and Salad Dressing - Recipes

Crab and Salad Dressing - Recipes | @FoodMeditations Time | Scoop.it

In season: There are more than 4000 species crab, a crustacean notable for its sideways walk, claws and...

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Coalition calls for FDA to halt approval of genetically engineered salmon

Coalition calls for FDA to halt approval of genetically engineered salmon | @FoodMeditations Time | Scoop.it
Discovery of undisclosed infection of salmon eggs calls into question company claims that GE salmon are safe for the environment
Yesterday afternoon a coalition of 11 food safety, environmental, c...
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Fresh mussel potjie - iafrica.com

Fresh mussel potjie - iafrica.com | @FoodMeditations Time | Scoop.it
What better way to crown the first potjie of the season than to cook a wonderfully aromatic mountain of freshly-picked black mussels in a sun-ripened tomato sauce?
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Yotam Ottolenghi's courgette recipes

Yotam Ottolenghi's courgette recipes | @FoodMeditations Time | Scoop.it
Courgettes may not really taste of all that much, but they don't half carry flavours well...
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Bluefin Tuna, Facing Dire Extinction Threats, Has Brilliant Minds Plotting

Bluefin Tuna, Facing Dire Extinction Threats, Has Brilliant Minds Plotting | @FoodMeditations Time | Scoop.it
Bluefin tuna certainly faces severe existential threats. That much is no longer in doubt.
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Food Fight!

Food Fight! | @FoodMeditations Time | Scoop.it
Why was a small boîte in Copenhagen crowned the best restaurant in the world for the second year in a row? And how does it stack up against the best restaurant in America?
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