@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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The only sausage guide you will ever need

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods.
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Back to Basics: Food Photography Lighting & Styling

Back to Basics: Food Photography Lighting & Styling | @FoodMeditations Time | Scoop.it

"In today’s foodie/cellphoneography/Instagram world, everyone is a food photographer. It’s almost customary to take a photo of your food before digging in. Some restaurants have even had to instate a “no photography” policy because patrons complain about the constant flash of cameras.

 

Food photography, however, plays a huge role across many different businesses. Previously limited to the food industry (restaurants, markets, specialty food stores) and food-dedicated publications, food photography now spans a wide breath of editorial publications and commercial/advertising campaigns. Food is most often associated with comfort and happiness, so it’s no surprise that clients like American Express and CNN are now seeking food photographers."

 

Read more: http://bit.ly/1gMFT0s

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get inspired!

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Food Styling

Food Styling Project Presentation 2013. Please note accompanying teaching notes are not included and remain the intellectual property of Eleanor-Jayne Browne.

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very well researched

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7 deadly steakhouse sins

7 deadly steakhouse sins | @FoodMeditations Time | Scoop.it
Josh Ozersky has written on his carnivorous exploits for Time, Esquire and now Food & Wine; he has authored several books, including The Hamburger: A History; and he is the founder of the Meatopia food festival.
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The Illusion of Choice...

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