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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Frugal, Foraging Freegans - Regina Leader-Post

Frugal, Foraging Freegans - Regina Leader-Post | @FoodMeditations Time | Scoop.it
Frugal, Foraging FreegansRegina Leader-PostThe practice of Dumpster diving for food seems strange, sad and possibly crazy - until you meet freegan Patrick Sperling.
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Planting rebellion: How to reclaim our seed culture

Planting rebellion: How to reclaim our seed culture | @FoodMeditations Time | Scoop.it
Photo by Edible Office. “In the course of getting a plate of food to our table, we’re paying a lot of attention to the farmer, the chef, the farmers market — all of that is as it should be, but we pay very little attention to the thing that starts...
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Decolonizing Diet Project: Eating Like Native Americans

Decolonizing Diet Project: Eating Like Native Americans | @FoodMeditations Time | Scoop.it
In the Decolonizing Diet Project, volunteers are spending the year eating only foods that were part of the Great Lakes diet prior to the arrival of Europeans.

 

Can you give up cheese, tomatoes, and beer in exchange for dandelions, sun chokes, and valley grasshopper for a year?...

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GMO, Food Writing, Taste Buds and Quick Dinner

GMO, Food Writing, Taste Buds and Quick Dinner | @FoodMeditations Time | Scoop.it

“Happiness is when what you think, what you say, and what you do are in harmony.” ~Mahatma Gandhi

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Seafood Times: Alliums, Grey Mullet, Chilean Sea Bass, Eels, ...

Seafood Times: Alliums, Grey Mullet, Chilean Sea Bass, Eels, ... | @FoodMeditations Time | Scoop.it

In the strict scientific sense we all feed on death - even vegetarians. ~Spock from Star Trek, "Wolf in the Fold" 

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Tomato chemists crowdsource the best flavours (Wired UK)

Tomato chemists crowdsource the best flavours (Wired UK) | @FoodMeditations Time | Scoop.it
Horticulturalists from the University of Florida say they have uncovered a secret recipe for great-tasting tomatoes, by crowdsourcing reactions to almost 100 different varieties of the succulent fruit...
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Perfectly Grilled Seafood, Bacon Lovers and Scamorza

Perfectly Grilled Seafood, Bacon Lovers and Scamorza | @FoodMeditations Time | Scoop.it

What to do with shellfish, bluefish and more...

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Crab and Salad Dressing - Recipes

Crab and Salad Dressing - Recipes | @FoodMeditations Time | Scoop.it

In season: There are more than 4000 species crab, a crustacean notable for its sideways walk, claws and...

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Organic Tomatoes in January: Sucking Mexico Dry

Organic Tomatoes in January: Sucking Mexico Dry | @FoodMeditations Time | Scoop.it
To keep our markets stocked with winter organic tomatoes, large-scale farms in Mexico are depleting local water tables.
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Giant cannibal shrimp don't scrimp on scariness

Giant cannibal shrimp don't scrimp on scariness | @FoodMeditations Time | Scoop.it
Just when you thought it was safe to go back in the Gulf of Mexico, a new menace, this one striped like a big cat, is preying on aquatic life: The black tiger shrimp.
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Alice Waters: China’s Food Sector at Critical Juncture

Alice Waters: China’s Food Sector at Critical Juncture | @FoodMeditations Time | Scoop.it

For Alice Waters, buying organic food in China isn't as difficult as she thought it would be.

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Nestle Chairman Skeptical Of Growth In Organic Food Market | Fast Company

Nestle Chairman Skeptical Of Growth In Organic Food Market | Fast Company | @FoodMeditations Time | Scoop.it
SALZBURG, AUSTRIA--How does the chairman of the world's largest food company--Nestlé S.A.--view consumer trends toward organic foods, slow foods, and farmer's markets in parts of the U.S. And Europe?
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Catch of the day: Fresh ways to enjoy British sardines

Catch of the day: Fresh ways to enjoy British sardines | @FoodMeditations Time | Scoop.it
For Stefan Glinski, in the small Cornish fishing village of Newlyn, nightfall means one thing: sardines. Every day, as families around the country settle down to dinner, he heads out to work, braving wind, rain and waves in his 70-ton 44ft boat.
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High-end dining just got a lot higher...

High-end dining just got a lot higher... | @FoodMeditations Time | Scoop.it

A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”...

 

Culinary Close-Up: Persian Cuisine and Kosher Molecular

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Grown-Up Ice Pops and The World Of Street Food

Grown-Up Ice Pops and The World Of Street Food | @FoodMeditations Time | Scoop.it

“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu

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Flavor Is the Price of Tomatoes’ Scarlet Hue, Geneticists Say

Flavor Is the Price of Tomatoes’ Scarlet Hue, Geneticists Say | @FoodMeditations Time | Scoop.it
A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
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On Growing Tomatoes, Weeds and Eating Pansies

On Growing Tomatoes, Weeds and Eating Pansies | @FoodMeditations Time | Scoop.it

It's portable, filling, and equally good hot or cold - the virtues of tomato soup...

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Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review

Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review | @FoodMeditations Time | Scoop.it

"Sometimes it takes years to really grasp what has happened to your life." ~Wilma Rudolph

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Grill, BBQ and The Huli Huli Chicken. Healthy At Every Size!

Grill, BBQ and The Huli Huli Chicken. Healthy At Every Size! | @FoodMeditations Time | Scoop.it

If you’ve been grilling the same recipes each season, it’s time to shake things up... Barbecue. Or Bar-B-Q. Or BBQ. Few foods can inspire conversation and controversy...

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Union Square GreenMarket and Tourist in NYC

Union Square GreenMarket and Tourist in NYC | @FoodMeditations Time | Scoop.it

...sometimes in New York, life is what happens when you're waiting for a table...

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New Video by Food, Inc. Director Underscores Need to Label Genetically Engineered Food

New Video by Food, Inc. Director Underscores Need to Label Genetically Engineered Food | @FoodMeditations Time | Scoop.it
"Labels Matter" tells the story of three women who share a belief in the right to know, but for entirely different reasons.
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Coalition calls for FDA to halt approval of genetically engineered salmon

Coalition calls for FDA to halt approval of genetically engineered salmon | @FoodMeditations Time | Scoop.it
Discovery of undisclosed infection of salmon eggs calls into question company claims that GE salmon are safe for the environment
Yesterday afternoon a coalition of 11 food safety, environmental, c...
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Organic Food And The Stupid Reasons People Buy It [CHART]

Organic Food And The Stupid Reasons People Buy It [CHART] | @FoodMeditations Time | Scoop.it

Organic food is like a controlling boyfriend: You love how it makes you feel, but you hate how it keeps pushing you away from your family and ...

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Greens of the sea - FT.com

Greens of the sea - FT.com | @FoodMeditations Time | Scoop.it
Perhaps you pick the odd mushroom when you are out walking. Maybe you look for horseradish roots by your local rivers, you go blackberrying in the autumn and you break off from sandcastle building to look for wild mussels in Cornwall.
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Sorry, NY Times: GMOs still won't save the world

Sorry, NY Times: GMOs still won't save the world | @FoodMeditations Time | Scoop.it
Nina Federoff’s New York Times op-ed talks up the potential of biotech to reduce hunger, increase nutritional quality in foods, and decrease reliance on toxic chemicals. But we know not to believe these promises any longer.
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