@FoodMeditations Time
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@FoodMeditations Time
All know the way; few actually walk it.  ~Bodhidharma
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How burnt toast and roast potatoes became linked to cancer

How burnt toast and roast potatoes became linked to cancer | @FoodMeditations Time | Scoop.it
Advice that overcooked starchy foods can contain acrylamide, a chemical liked to cancer, has caused a furore this week. Is it just another health scare?
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From ‘5 a day’ to ‘eat the rainbow’: food guidelines around the world

From ‘5 a day’ to ‘eat the rainbow’: food guidelines around the world | @FoodMeditations Time | Scoop.it
Whether displayed on an Eatwell plate, pagoda, spinning top or pineapple, food guidelines around the world are diverse. Here’s what the world’s eating (or is ad
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Traveling Gluten-Free in Italy… with a Basic Vocabulary

Traveling Gluten-Free in Italy… with a Basic Vocabulary | @FoodMeditations Time | Scoop.it
#GF Travel Tips Whether you’re living with celiac disease or simply avoiding gluten for one reason or another, here are my three main things to consider before embarking on your next adventure... Gluten-Free Travel Tips via InStyle.com Plan ahead. Finding something to eat at airports, on planes, and trains is typically more difficult than eating…
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Kitchen Slang 101: How to Talk Like a Real-Life Line Cook

Kitchen Slang 101: How to Talk Like a Real-Life Line Cook | @FoodMeditations Time | Scoop.it
In addition to swearing like a sailor, these are the essential back-of-house terms you need to know if you want to survive in a restaurant.
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The drink that costs more than gold

The drink that costs more than gold | @FoodMeditations Time | Scoop.it
China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold.
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An Alarm Clock That Wakes You Up With a Cup of Coffee - Design Milk

An Alarm Clock That Wakes You Up With a Cup of Coffee - Design Milk | @FoodMeditations Time | Scoop.it
The Barisieur is an alarm clock that wakes you up with a full, bespoke cup of coffee or tea right by your bedside with its neat, all-in-one device.
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20 Foods You Didn’t Know You Could Freeze

20 Foods You Didn’t Know You Could Freeze | @FoodMeditations Time | Scoop.it
People tend to be more tentative about putting food in the freezer than they are about putting food in the refrigerator or pantry. This may be because freezing makes food solid and odorless, and so we lose our primary methods of determining whether something is good to eat or has...
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Vegetarian banh mi? Sure, with tofu. - Washington Post

Vegetarian banh mi? Sure, with tofu. - Washington Post | @FoodMeditations Time | Scoop.it

"If anybody knows tofu, it's Andrea Nguyen..."

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The new low-carbon diet: eat well without gobbling up resources!

The new low-carbon diet: eat well without gobbling up resources! | @FoodMeditations Time | Scoop.it
Recipes from all over the world that highlight the difficulties - and the pleasures - of eating sustainably
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The Most Demented Foods on the Vulgar Chef’s Instagram

The Most Demented Foods on the Vulgar Chef’s Instagram | @FoodMeditations Time | Scoop.it
Kyle Marcoux is clearly a big believer in public mastication. As The Vulgar Chef, his preferred tagline is #eatlikeshit.
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Essential Summer Drink Hacks and Cocktail Tricks to Try at Home - FirstWeFeast.com

Essential Summer Drink Hacks and Cocktail Tricks to Try at Home - FirstWeFeast.com | @FoodMeditations Time | Scoop.it
10 summer drink hacks and tricks to try at home.
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Notes from the archive: Ice-cream, prepare for cone-troversy and Lighting the Backyard Grill...

Notes from the archive: Ice-cream, prepare for cone-troversy and Lighting the Backyard Grill... | @FoodMeditations Time | Scoop.it
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7 Prevailing Burger Myths, Debunked

7 Prevailing Burger Myths, Debunked | @FoodMeditations Time | Scoop.it
With the help of two burger experts, First We Feast debunks seven prevailing myths about burgers.
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The Best Airline Food Right Now According to an Expert Who’s Tasted It All

The Best Airline Food Right Now According to an Expert Who’s Tasted It All | @FoodMeditations Time | Scoop.it
As the holiday travel madness looms, here’s what foodies can look forward to while they’re up in the air.
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10 Of The Best Cookbooks Of All Time (Which Everyone Should Own)

10 Of The Best Cookbooks Of All Time (Which Everyone Should Own) | @FoodMeditations Time | Scoop.it
For beginners, chefs and everyone in between.
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World's hottest destinations for vegans

World's hottest destinations for vegans | @FoodMeditations Time | Scoop.it
Whether you're finding the best vegan burger or a vegan-friendly strip club, these cities have your cruelty-free needs covered
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What do we Mean by Alaska Food Culture?

What do we Mean by Alaska Food Culture? | @FoodMeditations Time | Scoop.it
If we were to conduct an informal survey that asked “What is Alaska food culture?” to a random sample of Alaskan residents, we’d bet quite a lot of money that nearly all responses would be “salmon.”  Maybe we’d get a few afterthoughts of “moose” or “caribou.”  Perhaps a “halibut” or a “cod” from a few outliers.  
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Salvador Dali-inspired dishes to sweep you off your feet!

Salvador Dali-inspired dishes to sweep you off your feet! | @FoodMeditations Time | Scoop.it
Salvador Dali meals and beverages that are just as quirky and surreal as the painter's masterpieces!
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Green Kitchen Stories: meat-free recipes from around the world

Green Kitchen Stories: meat-free recipes from around the world | @FoodMeditations Time | Scoop.it
David Frenkiel and Luise Vindahl: From Mexican breakfasts to Portuguese soups, favourite recipes from the Green Kitchen bloggers’ new book
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World's first cookbook for lab-grown meat - Food & Wine - NZ Herald News

World's first cookbook for lab-grown meat - Food & Wine - NZ Herald News | @FoodMeditations Time | Scoop.it
Dutch-based scientists, chefs and artists have launched the world's first cookbook for lab-grown meat - serving up a bizarre assortment of test-tube dishes including roast raptor leg - New Zealand Herald
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No plain vanilla: This ice cream shop sells pork-floss and sesame chicken-flavored ice cream. - China Real Time Report - WSJ

No plain vanilla: This ice cream shop sells pork-floss and sesame chicken-flavored ice cream. - China Real Time Report - WSJ | @FoodMeditations Time | Scoop.it
Snow King, an ice cream shop tucked behind the bustling Taipei Railway Station has been offering an array of wacky flavored ice cream—from salty pork floss to sesame-oil chicken—for 67 years.
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Revealed: the dirty secret of the UK’s poultry industry

Revealed: the dirty secret of the UK’s poultry industry | @FoodMeditations Time | Scoop.it
Two-thirds of fresh retail chicken in the UK is contaminated with campylobacter, a nasty bug that affects about 280,000 people a year. We investigate why
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Kristina Razueva’s Food Posters

Kristina Razueva’s Food Posters | @FoodMeditations Time | Scoop.it

Russian art director Kristina Razueva laid out these food posters, a nice mix of typefaces against full-bleed images.(...)

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Kaiseki Ikku: Stave off the unagi eel crash with this fine alternative

Kaiseki Ikku: Stave off the unagi eel crash with this fine alternative | @FoodMeditations Time | Scoop.it
It looks like the end of the line for one of Japan's best-loved summer dining rituals. Unagi (eels) are on the endangered list, with catches plummeting and prices heading skyward. ...
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