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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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The Upper Crust - Wall Street Journal

The Upper Crust - Wall Street Journal | @FoodMeditations Time | Scoop.it
Wall Street Journal
The Upper Crust
Wall Street Journal
... an art of finger food. Patrice De Villiers for The Wall Street Journal / Styling by Seiko Hatfield @ HERS ...
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Vegan, Gluten-Free, Lactose-Free, Stunt Foods... Le dîner impossible?

Vegan, Gluten-Free, Lactose-Free, Stunt Foods... Le dîner impossible? | @FoodMeditations Time | Scoop.it

"The way pasta is cooked affects its healthiness... You're Doing it Wrong: The Guide to Making Perfect Pasta"

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Robin Biddlecombe's curator insight, October 11, 2013 8:28 AM

is your water "boiling like you could surf on it?"

 

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On Brunello di Montalcino and Irish Food. What Do Colours Taste Like?

On Brunello di Montalcino and Irish Food. What Do Colours Taste Like? | @FoodMeditations Time | Scoop.it
We've all heard that the first bite is taken with the eye... How we taste different colours. Yellow, red and blue: how would you expect them to taste?
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"If everyone is moving forward together, then success takes care of itself." ~Henry Ford

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Eat your way lucky in the New Year

Eat your way lucky in the New Year | @FoodMeditations Time | Scoop.it
While many of us were cramming our gullets on January 1 with Hoppin' John and collard greens for wealth in the New Year, many folks of Chinese descent like Chris Yeo, the chef/owner from XINO|SINO and The Straits, will be waiting to get lucky until...
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Simple Food, Geometry and a Photographer in the Kitchen

Simple Food, Geometry and a Photographer in the Kitchen | @FoodMeditations Time | Scoop.it

"There's something in a simple hug
That always warms the heart,
It welcomes us back home
And makes it easier to part..."
~Johnny Ray Ryder, Jr., "A Simple Hug"

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High-end dining just got a lot higher...

High-end dining just got a lot higher... | @FoodMeditations Time | Scoop.it

A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”...

 

Culinary Close-Up: Persian Cuisine and Kosher Molecular

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On Goat, Paella and Sex On The Beach... Cocktails Anyone?

On Goat, Paella and Sex On The Beach... Cocktails Anyone? | @FoodMeditations Time | Scoop.it

In a backyard in Istria, a food writer finds out what it really means to “eat local.”... Everything was delicious, but the Paella On the Grill is the real showstopper!... Fresh organic apricots are paired with lime zest to give this homemade sorbet a wonderful and unique flavor... Make mine a glass of sexual innuendo—on the rocks!...

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American Foods, A Taste for Raw-Milk and Food n Fashion Mash

American Foods, A Taste for Raw-Milk and Food n Fashion Mash | @FoodMeditations Time | Scoop.it

Have you got the appetite? Culinary Intelligence tells the story of one New York magazine food writer...

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Copenhagen: where chefs at Noma, the world's best restaurant, eat on their days off

Copenhagen: where chefs at Noma, the world's best restaurant, eat on their days off | @FoodMeditations Time | Scoop.it
A new guidebook reveals where the staff from Noma eat in Copenhagen.
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Vegan, gluten-free? Tips for safe and tasty trips - CNN.com

Vegan, gluten-free? Tips for safe and tasty trips - CNN.com | @FoodMeditations Time | Scoop.it
Traveling with dietary restrictions is getting easier as people join together to share tips and strategies.
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Smart Mouth: JBJ Soul Kitchen in Red Bank, N.J., Jon Bon Jovi’s community restaurant

Smart Mouth: JBJ Soul Kitchen in Red Bank, N.J., Jon Bon Jovi’s community restaurant | @FoodMeditations Time | Scoop.it
The Red Bank, N.J., restaurant created by Jon Bon Jovi lets diners pay what they can, in dollars or volunteering hours.
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Top 5 Cocktail Experiences of 2011

Top 5 Cocktail Experiences of 2011 | @FoodMeditations Time | Scoop.it
The cocktail as a culinary trend has not yet peaked. There are no longer 10 great drinks or 10 best bartenders; there are hundreds. But here, a handful to get you started in 2012.
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'We need a rates freeze' hospitality leaders tell ministers

'We need a rates freeze' hospitality leaders tell ministers | @FoodMeditations Time | Scoop.it
Chief executives of the UK’s pub, hotel, restaurant and leisure industry trade bodies have today hit back at huge hikes in business rates planned for next year in a letter to cabinet ministers Eric Pickles and Vince Cable.
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How Mobile Technology is Changing the Way We Dine Out - Wall Street Journal

How Mobile Technology is Changing the Way We Dine Out - Wall Street Journal | @FoodMeditations Time | Scoop.it
How Mobile Technology is Changing the Way We Dine Out Wall Street Journal OVER THE MANY years I made my living as a restaurant critic, I dined out 5,123 times, not counting the office cafeteria and numerous airport eateries that I described as...
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reshaping the restaurant experience...

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Food Art: Who said you can’t play with food?

Food Art: Who said you can’t play with food? | @FoodMeditations Time | Scoop.it

It's not exactly clear where Penne alla Vodka comes from. Some say it's Italian... Ask The Food Lab

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Our weekly roundup on tasty news from around the world and here's what we are reading...

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Steve Kingsley's curator insight, August 17, 2013 12:21 PM

Don't think hungry or malnourished people would find this fun/funny!

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Addictive Food, Beer, Color. Che forma ha il gusto?

Addictive Food, Beer, Color. Che forma ha il gusto? | @FoodMeditations Time | Scoop.it
Our weekly roundup on tasty news from around the world and here's what we are reading. The Intersection of Color Design and... Beer and the curse of the designer: You sit at the bar with your favor...
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“Mere color, unspoiled by meaning, and unallied with definite form, can speak to the soul in a thousand different ways. ” ~Oscar Wilde

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Chasing Anchovies and… Godersela a un passo dall’apocalisse!

Chasing Anchovies and… Godersela a un passo dall’apocalisse! | @FoodMeditations Time | Scoop.it
Food Love Design
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Chasing Anchovies on Turkey’s Black Sea Coast, a season anticipated for centuries, that inspires fevered road trip in search of the elusive fish…

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Grown-Up Ice Pops and The World Of Street Food

Grown-Up Ice Pops and The World Of Street Food | @FoodMeditations Time | Scoop.it

“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu

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Intimate Meals: Bow-Chicka-Bow, Drinks and Food

Intimate Meals: Bow-Chicka-Bow, Drinks and Food | @FoodMeditations Time | Scoop.it

“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun” ~Pablo Picasso

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Eat it, don't tweet it: Do table manners still matter?

Eat it, don't tweet it: Do table manners still matter? | @FoodMeditations Time | Scoop.it
Midday on Saturday at a restaurant in London. Two lunchers, both men in their twenties, sit in the back corner. The starters are on the table. One is fiddling with an iPhone, giggling at the screen. The non-fiddler leans forward.
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It's Saturday & You're Hung Over Again! Weekend Partying...

It's Saturday & You're Hung Over Again! Weekend Partying... | @FoodMeditations Time | Scoop.it
Holy hangover! It's Saturday & you're hung over again! Weekend Partying gone wrong. Well, I've done a little personal research to help fix that. Read up!
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For Brokers in Hong Kong, This New Policy Is Out to Lunch

For Brokers in Hong Kong, This New Policy Is Out to Lunch | @FoodMeditations Time | Scoop.it
In the city that created the dim sum bond, where food and money are two overriding passions, the biggest battle in the financial community isn't about job cuts or billion-dollar IPOs. It's about lunch.
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Hangover restoratives and cures

Hangover restoratives and cures | @FoodMeditations Time | Scoop.it
It's impossible to shake off a hangover by sheer willpower, but foods and liquids can help. What's your remedy?
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Jewish Christmas - by Marc Tracy - Tablet Magazine – A New Read on Jewish Life

Jewish Christmas - by Marc Tracy - Tablet Magazine – A New Read on Jewish Life | @FoodMeditations Time | Scoop.it
: Why Jews eat Chinese on December 25, and how a hip Brooklyn deli is modernizing that tradition...
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