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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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Five Lessons from the Digital Revolution

Five Lessons from the Digital Revolution | @FoodMeditations Time | Scoop.it
Walter Isaacson, the C.E.O. of the Aspen Institute, reflects on how the most imaginative innovators of our time turn ideas into reality.
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How Managers Fail Social Media Officers | Social Media Today

How Managers Fail Social Media Officers | Social Media Today | @FoodMeditations Time | Scoop.it
For social media to work well for an organisation, it is essential that managers and senior staff understand, at least on a basic level, what it is and how it works, and most importantly that they support their team.
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the real need of having a social media staff...

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Digital journalism – the story as the gateway to knowledge (and revenue) - The Guardian (blog)

Digital journalism – the story as the gateway to knowledge (and revenue) - The Guardian (blog) | @FoodMeditations Time | Scoop.it

The Guardian (blog) Digital journalism – the story as the gateway to knowledge (and revenue) The Guardian (blog) Like many of his peers (I can't name them otherwise you might triangulate with whom I spoke), he looked at the journalistic article in...


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Andy Bull's curator insight, October 22, 2013 2:25 PM
Fascinating analysis
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22 Things That Aren't Actually Problems For Vegetarians - BlissTree

22 Things That Aren't Actually Problems For Vegetarians - BlissTree | @FoodMeditations Time | Scoop.it

Recently, there was a listicle posted on Cosmopolitan's blog (and reposted to Yahoo! Shine) that made me and my co-workers roll our eyes...

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How Mobile Technology is Changing the Way We Dine Out - Wall Street Journal

How Mobile Technology is Changing the Way We Dine Out - Wall Street Journal | @FoodMeditations Time | Scoop.it
How Mobile Technology is Changing the Way We Dine Out Wall Street Journal OVER THE MANY years I made my living as a restaurant critic, I dined out 5,123 times, not counting the office cafeteria and numerous airport eateries that I described as...
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reshaping the restaurant experience...

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Cocktail Science: When an Algorithm Cooks and... Il Mestiere del Critico

Cocktail Science: When an Algorithm Cooks and... Il Mestiere del Critico | @FoodMeditations Time | Scoop.it
Digital Gastronomy. When an algorithm cooks, things get complicated and tasty... | Wired Science
Cocktail Science: Creamy, bubbly, and aromatic...
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