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@FoodMeditations Time
Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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France's top chef Alain Ducasse reduces amount of meat on the menu

France's top chef Alain Ducasse reduces amount of meat on the menu | @FoodMeditations Time | Scoop.it
Michelin-starred cook Alain Ducasse reopens Parisian restaurant by ditching duck, veal and steak for largely vegetarian dishes
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Gorgelous Interview. Mich Turner.

Gorgelous Interview. Mich Turner. | @FoodMeditations Time | Scoop.it
Who is: a very short and informal biography Mich Turner MBE is the founder of Little Venice Cake Company, author of 4 international best-selling books, award-winning entrepreneur, teacher and Judge...
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Simple Food, Geometry and a Photographer in the Kitchen

Simple Food, Geometry and a Photographer in the Kitchen | @FoodMeditations Time | Scoop.it

"There's something in a simple hug
That always warms the heart,
It welcomes us back home
And makes it easier to part..."
~Johnny Ray Ryder, Jr., "A Simple Hug"

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Chef Talk: Tomato Soup Cake, Eton, Stinky Tofu and ...

Chef Talk: Tomato Soup Cake, Eton, Stinky Tofu and ... | @FoodMeditations Time | Scoop.it

Taking time to appreciate the process of cooking just might be the best defense we have against fast food and empty calories...

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High-end dining just got a lot higher...

High-end dining just got a lot higher... | @FoodMeditations Time | Scoop.it

A chat about ultra-moist gefilte fish, a 27-hour brisket, and what sous vide chefs call “the danger zone.”...

 

Culinary Close-Up: Persian Cuisine and Kosher Molecular

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The Sauce and The Stars. Eric Ripert, Michel Roux, Thomas Keller ...

The Sauce and The Stars. Eric Ripert, Michel Roux, Thomas Keller ... | @FoodMeditations Time | Scoop.it

Celebrity chef Eric Ripert shares six ways any business can make a difference by giving back...

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Chefs, Great Meal and Good Intentions

Chefs, Great Meal and Good Intentions | @FoodMeditations Time | Scoop.it

Gala dinners are too big. How about a smaller donation pool over a home-cooked meal?...

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Sandfleas and Temecula Sweet

Sandfleas and Temecula Sweet | @FoodMeditations Time | Scoop.it
Food Love Design...

Redzepi to demonstrate the making of a condiment similar to an ancient Roman fish sauce made with the sandfleas (?)…

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Au supermarché avec Alain Passard

Au supermarché avec Alain Passard | @FoodMeditations Time | Scoop.it
On regarde, on écoute et on apprend à cueillir le meilleur des linéaires avec le chef de L'Arpège.
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They've got a lust for knife – celebrity chefs' kitchen crushes – Eatocracy - CNN.com Blogs

They've got a lust for knife – celebrity chefs' kitchen crushes – Eatocracy - CNN.com Blogs | @FoodMeditations Time | Scoop.it
Is it hot in here, or is it just the peppercorns?
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Identita Milano, Chocolate n Wine, Produce You've Never Eaten...

Identita Milano, Chocolate n Wine, Produce You've Never Eaten... | @FoodMeditations Time | Scoop.it

De Gustibus: Special Milan Chef Congress "Identita' Golose" ~ Three days, three halls, the chefs (with many young toques), a lot to talk about and...

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Paula Deen and the Slippery Slope

Paula Deen and the Slippery Slope | @FoodMeditations Time | Scoop.it
Okay, I'm jumping into the fray. I want to go on record first thing by saying that I have never met Paula Deen.
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Top 5 Cocktail Experiences of 2011

Top 5 Cocktail Experiences of 2011 | @FoodMeditations Time | Scoop.it
The cocktail as a culinary trend has not yet peaked. There are no longer 10 great drinks or 10 best bartenders; there are hundreds. But here, a handful to get you started in 2012.
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Noël 2012/ Magnus Nilsson - Veuve Clicquot. Le Festin d?hiver

Noël 2012/ Magnus Nilsson - Veuve Clicquot. Le Festin d?hiver | @FoodMeditations Time | Scoop.it
Comme un festin de fête, un menu sauvage et d’exception préparé par Magnus Nilsson en aparté des cuisines de l’Hôtel du Marc, le manoir privé de la Maison Veuve Clicquot à Reims.
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fpvallet's comment, December 25, 2012 10:57 PM
Délicieux ! :-)
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Shoots, Leaves and Tuna Sandwiches, Pumpkin, Candies and Minestrone

Shoots, Leaves and Tuna Sandwiches, Pumpkin, Candies and Minestrone | @FoodMeditations Time | Scoop.it

Pixie, kobold, elf, and sprite,
All are on their rounds tonight;
In the wan moon's silver ray,
Thrives their helter-skelter play.
~Joel Benton

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Eating Local: Italy, China and ... Booze, Bonks and Bodies

Eating Local: Italy, China and ... Booze, Bonks and Bodies | @FoodMeditations Time | Scoop.it

"The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one." ~Erma Bombeck

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Grumpy Foodie Culture: Pumpkin, Bacon and Cat Poop Coffee

Grumpy Foodie Culture: Pumpkin, Bacon and Cat Poop Coffee | @FoodMeditations Time | Scoop.it

There are plenty of opinions out there about trends that are played out... Steven Poole's New Book, 'You Aren't What You Eat,' Looks at Our Gastronomic Obsession...

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Intimate Meals: Bow-Chicka-Bow, Drinks and Food

Intimate Meals: Bow-Chicka-Bow, Drinks and Food | @FoodMeditations Time | Scoop.it

“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun” ~Pablo Picasso

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Delicious Fried Gadgets, Julia Child's Recipes and Wine Slushies

Delicious Fried Gadgets, Julia Child's Recipes and Wine Slushies | @FoodMeditations Time | Scoop.it

Just because we're all grown up here doesn't mean we shouldn't dive head first into a slushie this summer...

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Undercover Foodie, High-End Italian Beers and Lambrusco

Undercover Foodie, High-End Italian Beers and Lambrusco | @FoodMeditations Time | Scoop.it

They're bubbly like fine Champagnes, cheaper than Cabs, and, best of all, designed to be consumed immediately...

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The Chicken Chair, Pork Cheeks and Gastroporn

The Chicken Chair, Pork Cheeks and Gastroporn | @FoodMeditations Time | Scoop.it

What to do with the last cheeks left over from a cheek-buying binge? ...

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Food Rules: Chefs, Apps and Gluten Free En Finesse

Food Rules: Chefs, Apps and Gluten Free En Finesse | @FoodMeditations Time | Scoop.it

"We are here and now. Further than that, all knowledge is moonshine." ~H.L. Mencken

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Copenhagen: where chefs at Noma, the world's best restaurant, eat on their days off

Copenhagen: where chefs at Noma, the world's best restaurant, eat on their days off | @FoodMeditations Time | Scoop.it
A new guidebook reveals where the staff from Noma eat in Copenhagen.
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Meet Justine Schofield | LifeStyle FOOD

Meet Justine Schofield | LifeStyle FOOD | @FoodMeditations Time | Scoop.it

We chat to to Justine Schofield about life after MasterChef, her new show Everyday Gourmet and what inspires her in the kitchen!

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Smart Mouth: JBJ Soul Kitchen in Red Bank, N.J., Jon Bon Jovi’s community restaurant

Smart Mouth: JBJ Soul Kitchen in Red Bank, N.J., Jon Bon Jovi’s community restaurant | @FoodMeditations Time | Scoop.it
The Red Bank, N.J., restaurant created by Jon Bon Jovi lets diners pay what they can, in dollars or volunteering hours.
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