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Food for Thought n Thought for Food - All know the way; few actually walk it. ~Bodhidharma
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The Food Lab Turbo: Why You Should Really Be Grilling Your Cabbage

The Food Lab Turbo: Why You Should Really Be Grilling Your Cabbage | @FoodMeditations Time | Scoop.it
Every year, when fall vegetables begin dominating the farmers markets, I have the same though process: charred brussels sprouts are so damn awesome, I wonder if there are other similar vegetables that I can char to get the same effect? It turns out the answer is yes: pretty much any brassica will get nice and sweet and nutty when exposed to extreme high heat, and the simplest of them all, the basic green cabbage, is no exception.
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A Geek's Guide to Grilling: Food + Cooking : gourmet.com

A Geek's Guide to Grilling: Food + Cooking : gourmet.com | @FoodMeditations Time | Scoop.it
Serious Eats' Kenji Lopez-Alt dishes up flame-kissed flavor with a hearty side of science
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Vegetarian cooking on the BBQ - Stuff.co.nz

Vegetarian cooking on the BBQ - Stuff.co.nz | @FoodMeditations Time | Scoop.it

Barbecue expert and author of 'Fired Up Vegetarian' Ross Dobson suggests looking to Middle-Eastern, Asian and Indian cuisines for inspiration for either a vegetarian barbecue or vegetable side...

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Mandu, Shu Mai and Pioneers Paisà : Quality Rather Than Appearance

Mandu, Shu Mai and Pioneers Paisà : Quality Rather Than Appearance | @FoodMeditations Time | Scoop.it

Events and trends that shook up the food policy, sustainability, and restaurant worlds in the past year, from food safety to food trucks to the arrival of "Frankenfish"... 

 

[archive 2010]

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Oriental vegetable kebabs with peanut dressing ... BBC - Food - Recipes

Oriental vegetable kebabs with peanut dressing ... BBC - Food - Recipes | @FoodMeditations Time | Scoop.it
Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay...
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Charcoal vs. Gas, Bok Choy or Parilla? ... Grill ’Em All!

Charcoal vs. Gas, Bok Choy or Parilla? ... Grill ’Em All! | @FoodMeditations Time | Scoop.it

Vegs BBQ... Get to know the Argentine grill. Or, parrilla...

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Perfectly Grilled Seafood, Bacon Lovers and Scamorza

Perfectly Grilled Seafood, Bacon Lovers and Scamorza | @FoodMeditations Time | Scoop.it

What to do with shellfish, bluefish and more...

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Catch of the day: Fresh ways to enjoy British sardines

Catch of the day: Fresh ways to enjoy British sardines | @FoodMeditations Time | Scoop.it
For Stefan Glinski, in the small Cornish fishing village of Newlyn, nightfall means one thing: sardines. Every day, as families around the country settle down to dinner, he heads out to work, braving wind, rain and waves in his 70-ton 44ft boat.
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Bittman Throws Another Melon on the Barbie

Bittman Throws Another Melon on the Barbie | @FoodMeditations Time | Scoop.it
A beef-free bounty for your grill, from the familiar (portobellos) to the far-out (watermelon burgers)...
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Le guide du parfait barbecue : recettes, marinade, astuces

Le guide du parfait barbecue : recettes, marinade, astuces | @FoodMeditations Time | Scoop.it
Dans son nouveau livre, Stéphane Reynaud s'attaque au barbecue. Découvrez ses recettes pour revisiter la cuisine de plein air...
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Make Your Own Signature BBQ Sauce - Huffington Post (blog)

Make Your Own Signature BBQ Sauce - Huffington Post (blog) | @FoodMeditations Time | Scoop.it
It shows up on the ingredient lists of a lot of great BBQ sauces. It has a sweet citrusy flavor and really amps up a sauce...
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Fire Up the Grill for Easy Gluten-Free Entertaining

Fire Up the Grill for Easy Gluten-Free Entertaining | @FoodMeditations Time | Scoop.it
Summertime grilling is perfect for gluten-free entertaining, says gluten-free expert Carol Fenster, who offers tips for using rubs, marinades, and sauces on grilled meats...
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Rachael's Burger Recipes - Every Day with Rachael Ray

Rachael's Burger Recipes - Every Day with Rachael Ray | @FoodMeditations Time | Scoop.it
These grill-lovin' burger recipes definitely taste better when eaten outdoors...
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10 Unorthodox Foods to Throw on the Grill - FirstWeFeast.com

10 Unorthodox Foods to Throw on the Grill - FirstWeFeast.com | @FoodMeditations Time | Scoop.it
10 Unorthodox Things to Throw on the Grill.
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Brush the snow off the barbecue and get grilling

Brush the snow off the barbecue and get grilling | @FoodMeditations Time | Scoop.it
Barbecuing in the dead of winter? A growing number of grillers aren’t limiting themselves to warmer months, employing their Broil Kings and Hibachis even in subzero temperatures
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Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking?

Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking? | @FoodMeditations Time | Scoop.it

Most people assume grilling fish is a pain in the ass. Isn’t it always sticking to the grate and falling apart? How do you know when it’s done? The Easiest And Best Way To Grill Fish | buzzfeed.com

Edible News's insight:

Give your grill a vacation from steaks and chicken and introduce it to sizzling seafood instead...

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Intimate Meals: Bow-Chicka-Bow, Drinks and Food

Intimate Meals: Bow-Chicka-Bow, Drinks and Food | @FoodMeditations Time | Scoop.it

“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun” ~Pablo Picasso

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Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review

Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review | @FoodMeditations Time | Scoop.it

"Sometimes it takes years to really grasp what has happened to your life." ~Wilma Rudolph

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Grill, BBQ and The Huli Huli Chicken. Healthy At Every Size!

Grill, BBQ and The Huli Huli Chicken. Healthy At Every Size! | @FoodMeditations Time | Scoop.it

If you’ve been grilling the same recipes each season, it’s time to shake things up... Barbecue. Or Bar-B-Q. Or BBQ. Few foods can inspire conversation and controversy...

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Vegetarian BBQ ideas...

Vegetarian BBQ ideas... | @FoodMeditations Time | Scoop.it

Reto Frei, co-founder of Ttibits www.tibits.co.uk, one of the UK’s leading vegetarian restaurants says: “Be creative with vegetable skewers...

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GRILL IT GOOD | More Intelligent Life

GRILL IT GOOD | More Intelligent Life | @FoodMeditations Time | Scoop.it
Lysandra Ohrstrom heads to North Carolina for a taste of one of America's fastest-growing sports ...
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Wood-cooked barbecue is hard, dirty work, but tradition hangs on - Food - NewsObserver.com

Wood-cooked barbecue is hard, dirty work, but tradition hangs on - Food - NewsObserver.com | @FoodMeditations Time | Scoop.it
This is what it takes to achieve barbecue fame in North Carolina: Six days a week at 5 a.m., Jeff Jones, 63, crosses the two-lane highway in front of his house and walks up to the Skylight Inn in Ayden...
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A holiday salute to side dishes

A holiday salute to side dishes | @FoodMeditations Time | Scoop.it
We look for color, crispness and flavor in the salads and vegetables that land on our plates. And that's particularly true at summer picnics ...
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Beer: How to match it with barbecue - Washington Post

Beer: How to match it with barbecue - Washington Post | @FoodMeditations Time | Scoop.it
A hog's head is what's staring at me from a smoker at the Beer, Bourbon & BBQ Festival at National Harbor. Attendees are ripping off succulent chunks of pork from the piggy's remains...
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Prehistoric BBQ Leftovers Found : Discovery News

Prehistoric BBQ Leftovers Found  : Discovery News | @FoodMeditations Time | Scoop.it
Around 8,000 years ago, prehistoric hunters killed an aurochs and their grilling techniques were frozen in time...
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