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All know the way; few actually walk it.  ~Bodhidharma
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Vegetarian cooking on the BBQ - Stuff.co.nz

Vegetarian cooking on the BBQ - Stuff.co.nz | @FoodMeditations Time | Scoop.it

Barbecue expert and author of 'Fired Up Vegetarian' Ross Dobson suggests looking to Middle-Eastern, Asian and Indian cuisines for inspiration for either a vegetarian barbecue or vegetable side...

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Just peachy - Sydney Morning Herald

Just peachy - Sydney Morning Herald | @FoodMeditations Time | Scoop.it

"Fresh fruit and citrus balance the wine to complement both the prawns and the gazpacho. Photography by William Meppem."

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