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Rescooped by Monica Tapias from Science-Into Food Innovation!

Foods and Moods: Why Did You Eat That? - Newswise

Foods and Moods: Why Did You Eat That? - Newswise | Food & Marketing |
A forthcoming article by University of Delaware associate professor Meryl Gardner finds that there's more to stress eating than simply emotion; in fact, thinking about the future may help people make better food choices.

Via Alan Marson
Alan Marson's curator insight, February 14, 2014 8:00 AM

I tried this at home on Valentines day - i did not have the same findings - the raisins did not make  my wife smile  as much as the chocolates

But seriously this is an interesting study -The findings indicated individuals in a positive mood, compared to control group participants in a relatively neutral mood, evaluated healthy foods more favourably than indulgent foods.

Scooped by Monica Tapias!

Food Traceability Market Global Industry Analysis - Forecast, 2012 - 2020

Global Food Traceability Market (Tracking Technologies) to Reach $14.1 Billion by 2020, Reveals New Report at:
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