Monsanto, the world’s largest pesticide-producer, is under fire after scientists in the U.S. recently discovered what they believe to be a case of crop-eating bugs developing a resistance to the company’s genetically modified corn plants.
Coordinated by Dana Lepofsky, an archaeologist at Simon Fraser University, the Herring School is an effort to raise herrings' profile and solve the problem of declining fish numbers through collaboration between First Nations, scientists, and fisheries managers.
WHEN MARILYN Valerio and her brother Nelson bought The Right Choice grocery in North Philly two months ago, they found that along with just about every chip, candy and soda known to man, former owners Irene and Rassedell Choice had introduced fresh...
Worldwide action is urgently required to reverse 40 years of a rising obesity epidemic, according to a group of Australian researchers. The researchers at Deakin University's WHO Collaborating Centre for Obesity Prevention in Melbourne say obesity will continue to rise unless governments take decisive, policy-driven action.
About 1,200 McDonald's ( MCD - news - people ) restaurants in the U.K. will this week begin displaying the calorie count of each food and drink item on their wall-mounted menu boards, as part of a government-led program to fight obesity and promote healthier eating, the chain said Sunday.
For the millions of people who count it among their major food groups, recent research suggesting chocolate is good for our health sounds like a beautiful dream. But is that all it is or is there some reality to the chocolate/health connection?
In Britain it started with Sid, the "giant slug with a message," who slicked his way onto television screens back in 2004 as part of a government health campaign to warn people about the dangers of consuming too much salt.
Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st-century concerns about food safety and nutrition, more than doubles the levels of certain healthful natural antioxidants in fruit.
Strokes are on the rise among teens and young people, a new government report shows.
The number of people aged 15 to 44 hospitalized for stroke jumped by more than third between 1995 and 2008, say researchers from the U.S. Centers for Disease Control and Prevention. The increase may be due partly to the increasing numbers of young people who have diseases such as high blood pressure and type 2 diabetes -- diseases usually associated with older adults, they added.
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