Today’s recipes include a delicious stuffed french toast, a blueberry spinach salad, and, since peaches are also in season, I’ve combined blueberries and peaches in a smoothie and muffin recipe. Both are excellent for breakfast or a snack.
Maize, Mexico's staple food as well as a symbol, has the potential to adapt to climate change and mitigate its effects without any need for genetically modified seeds, according to agricultural scientists.
The potato's stereotype as a fattening food for health-conscious folks to avoid is getting another revision as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain.
For a response from the industry, read Why tomatoes grow in Florida In the sultry summer heat, there are few flavors more welcome than that of a burstingly fresh, sloppy, sweet, tangy, locally grown tomato.
China’s adoption of genetically-modified crops will provide the “tipping point” for global attitudes to biotechnology, according to two leading lights of the private and public sector debate on biotechnology in agriculture.
A novice gardener asked me 'Which are better — heirloom vegetables or hybrids?' It is a topic worth debating if you are a purist, but I grow several of each type of vegetable in our family garden each year.
World fertiliser production is expected to increase to keep up with rising food and biofuel output, but this also pose environmental problems as fertiliser sucks up energy and trigger water and soil pollution.