The federal government has stiffened national food-safety regulations in order to address the health risks associated with industrial-scale farming. Recent widespread recalls of contaminated ground turkey, cantaloupe, eggs, and a host of other foods illustrate the serious problems at hand. These outbreaks have been linked to industrial farms with overcrowded animals and unbalanced ecosystems. The significant distance between industrial farms and consumers creates a lack of accountability and difficulty tracing problems when they arise.
Small-scale farming, however, doesn’t spark the same safety risks. Small farmers who sell their food locally will tell you that the nature of their business, based on face-to face relationships with the people who eat their food, creates a built-in safety protection. They don’t need inspectors to make sure they are following good practices. Keeping their neighbors, families, and long-time customers in good health is an even better incentive. Customers are also more able to witness the farming practices firsthand.