In a strongly-worded message to WTO members, India today said the food security issue was “non-negotiable” and the country also managed support for its stand from several nations from Africa and Latin America.
Cathryn Wellner's insight:
India is standing up to the WTO, which for decades has allowed wealthy nations to run roughshod over the food sovereignty of developing nations.
Highly-poisonous botulinum toxin (the stuff in Botox), played a formidable role in the history of food and warfare. It is still a factor in prison-brewed alcohol and some canned foods, and can quickly kill a person.
Public health experts and operators of local food pantries are working to alleviate a reality in which many residents of low-income neighborhoods do not know when they will eat their next nutritious meal.
Cultures throughout history have slaughtered animals at certain times of year, and many of our traditional holiday meals—think Thanksgiving turkey and Easter ham—came from this practice. Steak also was once an autumn delicacy: After the first frost, ranchers would flood the market with steers fattened on summer's pastures. But that changed after World War II, when farmers—buoyed by a large new trove of government-subsidized corn and soy—found profit in confining cattle and selling meat year-round, and most turned to "finishing" cattle on grain, breaking beef's tie to growth cycles.