Congresswoman Louise Slaughter (D-NY) reacted to the National Antimicrobial Resistance Monitoring System (NARMS) report this week, calling the increases in certain types of drug resistance among bacteria found on retail meat and ground poultry “alarming.”
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
|
Scooped by Cathryn Wellner onto Food issues |
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
Federal health officials knew more than two weeks ago that the source for the salmonella outbreak linked to ground turkey was most likely connected to the Cargill meat plant in Springdale, Ark., but they were unable to issue a recall because they ... Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
When antibiotics are no longer effective...what then?