A new labeling rule that food safety advocates say could prevent illnesses and save lives appears to be mired in White House bureaucracy. The proposal would require labels on steaks and other beef products that have been mechanically tenderized.
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Scooped by Cathryn Wellner onto Food issues |
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The farm energy savings for organic are often 20 per cent or more. Delete the scoop?
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Emily Stiegelmeier, with her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Delete the scoop?
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