Farmed salmon present a serious threat to the survival of wild salmon stocks in the form of tiny sea lice, according a new study by Martin Krkosek of the University of Otago in New Zealand.
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Scooped by Cathryn Wellner onto Food issues |
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Emily Stiegelmeier, with her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Delete the scoop?
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