Diets are all about finding healthy or "guilt-free" options. But maybe guilt is exactly what makes food — and the things we enjoy the most — taste so good.
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Scooped by Cathryn Wellner onto Food issues |
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The farm energy savings for organic are often 20 per cent or more. Delete the scoop?
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Emily Stiegelmeier, with her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Delete the scoop?
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While the title Chicken Poop for the Soul — in search of food sovereignty is a bit of a retread of the popular Chicken Soup series, the content definitely is not. Author Kristeva Dowling penned what she sees as the “next step” to the 100-mile diet over an 18-month period at her home in Hagensborg in the Bella Coola Valley. Her goal was an attempt at “food sovereignty.” Delete the scoop?
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