Expired marshmallows, broken crackers, stale donuts, even orange peels are among the billions of pounds of would-be waste that help feed livestock every year.By regularly diverting its waste in this way, the food industry prevents millions of tons of greenhouse gases from being released into the atmosphere, but an obscure proposal under a 2011 food...
Tucked away in Hartford, Conn., a Puerto Rican community is creating a tropical home away from home through cuisine that is so authentic it has caught the attention of scientists. Biologists took a close look at the fresh crops in the Puerto Rican markets of Hartford and uncovered evidence that gives new meaning to a phrase that food lovers have been using for years: home is in the kitchen.
Sustainable Pulse Credit: Occlusion Urine testing shows glyphosate levels over 10 times higher than in Europe Initial testing shows Monsanto and Global regulatory bodies are wrong regarding bio-accumulation of glyphosate, leading to serious public health concerns Testing commissioners urge USDA and EPA to place temporary ban on all use of Glyphosate-based herbicides to protect public health, until further more comprehensive testing of glyphosate in breast milk is completed. In the first ever testing on glyphosate
The Centers for Disease Control and Prevention just added 43 new cases, including three in Oregon, to the overall case count, which now stands at 524 since March of last year. The company has curbed salmonella contamination but people keep getting sick from freshly purchased chicken.
By Andrew M. Seaman NEW YORK (Reuters Health) - U.S. childhood obesity rates have increased over the past 14 years, according to a study published on Monday, casting doubt on a recent analysis by government health researchers that found a sharp drop in preschool obesity rates over the past decade. The good news, announced in February by researchers at the U.S. Centers for Disease Control and Prevention (CDC), received widespread media coverage and prompted first lady Michelle Obama to say she was "thrilled at the progress we've made over the last few years in obesity rates among our youngest Americans. The new study, published online in the medical journal JAMA Pediatrics, used the same data source as the CDC, but analyzed obesity rates over a different timeframe. It found increases in obesity for children age 2 to 19, and a marked rise in the percentage who were severely obese.
It’s beginning to look a lot like Community Supported Agriculture (CSA) season! Ever popular in farming communities and springing up everywhere in cities, a box of seasonal veggies, fresh from the farm, is a welcome part of our growing season.…
(The Agricultural Land Reserve) functioned up until the election of this Liberal administration ... politics has interfered and land is being removed and that is a serious, serious mistake. — Ex-BC NDP Premier Dave Barrett on Voice Of BC, June 29, 2005
Herbicides sprayed in pastures to eradicate invasive Canada thistle and members of the knapweed clan are taking an unintended toll on vegetables found in almost any home garden or commercial grower’s field in La Plata County.
Cathryn Wellner's insight:
And, of course, the problems is not just in La Plata County.
India has a fast growing economy and a booming population. In a bid to decrease reliance on expensive energy imports, the government has started extracting oil locally. Farmers fear the drilling will destroy their crops.
Get the latest news and health tips about general health, cancer awareness, healthy aging and more., There is some evidence that the fruits and vegetables available to most people today don't contain the nutritional value they had about 40 or 50 years ago.
Eating one serving a day of beans, peas, chickpeas or lentils can significantly reduce 'bad cholesterol' and therefore the risk of cardiovascular disease, a new study has found. North Americans on average currently eat less than half a serving a day.
Federal climate models predict that the Northeast U.S. will lose most of its maples by next century. But Julie Grant of the Allegheny Front reports that many maple sugar producers aren't worried; they say times are as sweet as their syrup.