Food issues

Drought divides the U.S. into two distinct parts. In the West, a long, hot, and dry summer is ahead.

Genetically Modified Democracy: Monsanto and Congress Move to Stomp on States' Rights
Reliable sources in Washington D.C.

The supporters of biotechnology have launched a new offensive to overturn last November’s Cabinet decision purporting to ban imports of genetically engineered foods

Consumers experiencing relationship problems are more likely to prefer aesthetic experiences that reflect their negative mood, according to a new study.

The Farm Bill Primer features four interactive Congressional Agriculture Committee maps, a Who Cares? page, videos and news.

Committed to bringing awareness to consumers and others working in her sector, Sherry Medina recently made the courageous decision to blow the whistle on Big Ag's liberal and unrestricted application of hazardous chemicals in poultry processing.

Environmental experts said the discoveries in lakes, rivers and streams increase the pressure on Wisconsin to figure out what’s in its water.

A new study from Johns Hopkins University updates 2006 research that found excess levels of arsenic in U.S. chicken. In 2009 the Center for Food Safety petitioned the FDA to stop the use of arsenic in chicken feed.

The organic food industry is gaining clout on Capitol Hill, prompted by rising consumer demand and its entry into traditional farm states. But that isn't going over well with everyone in Congress.

Too many repeat violations are occurring at federally inspected pig slaughter plants, and the problem lies with inadequate enforcement, according to the U.S. Department of Agriculture’s Inspector General. The IG‘s conclusion is found in a recently released audit report on USDA’s Food Safety and Inspection Service’s (FSIS) inspection and enforcement activities at the nation’s swine slaughter plants.

Sugar beet farmers are counting the cost of a "mystery" condition resulting in more than 50% of some crops failing.

Cuban experts insisted in the need to diversify agricultural production as a way to mitigate climate change effects and increase the local food supply to the population.

A deadly outbreak of E. coli in 2006 spurred an overhaul of food-safety practices, but that's been bad news for natural habitats, a study finds.

Wenonah Hauter: The US State Department has sadly joined the push to distribute GM crops around the world, whether people want them or not

(Reuters) - U.S.taxpayers are footing the bill for overseas lobbying that promotes controversial biotech crops developed by U.S.-based Monsanto Co and other seed makers, a report issued on Tuesday said.A...

Last March (2012) I had the opportunity to interview Raj Patel in San Francisco about his writing on Food Sovereignty for my forthcoming project Local Control, a followup to the 2010 Farm Together ...

Ironically, "ag-gag" laws are being pushed at a time of heightened public concerns about healthy eating and the safety of the food supply. Nonetheless, ALEC's strategy, while receiving relatively little press, has proved alarmingly successful so far.