Food in all its g...
Follow
365 views | +0 today
Food in all its guises
Food in all its guises
Curated by Amanda Ford
Your new post is loading...
Your new post is loading...
Scooped by Amanda Ford
Scoop.it!

Slow Food Quickens the Pace - NYTimes.com

Slow Food Quickens the Pace - NYTimes.com | Food in all its guises | Scoop.it
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

The bee's knees: WA researchers saving the world

The bee's knees: WA researchers saving the world | Food in all its guises | Scoop.it
The world is facing the possible extinction of an insect that underlies the production of one third of all food; the honey bee.
more...
No comment yet.
Rescooped by Amanda Ford from The Asian Food Gazette.
Scoop.it!

On Seed Freedom and Sharing - The World's Resources

On Seed Freedom and Sharing - The World's Resources | Food in all its guises | Scoop.it

February 12, 2013 Share The World's Resources

The seed freedom movement is an inspiring example of how the principle of sharing is central to resolving the crisis in agriculture, and highlights the urgency of resisting the powerful agri-corporations that seek to eliminate biodiversity and criminalise the saving and sharing of seed... http://www.stwr.org/food-security-agriculture/on-seed-freedom-and-sharing.html

 

WHY THE MOST POWERFUL THING IN THE WORLD IS A SEED - THE GLOBAL CORPORATE MONOPOLY IN SEED PATENTS http://sco.lt/5O0tFZ

 

GLOBAL SEED GIANTS PATENT SEEDS REDUCING FARMERS' SEED OPTIONS http://sco.lt/8027ZB

 

MANY PRO-GMO BIOLOGIST OWN GMO PATENTS, IN BED WITH MONANTO NationofChange http://www.nationofchange.org/many-pro-gmo-corporate-biologists-own-gmo-patents-bed-monsanto-1353859536

 

“STUNNING" DIFFERENCE OF GM FROM NON-GM CORN http://sco.lt/5X53bt

 

 

"BITTER SEEDS' FILM TRAILER: MONSANTO, GMO SEEDS AND INDIAN FARMER SUICIDES http://sco.lt/5F90Mr

 

INDIA: 8,200 FARMERS SUICIDE: MAHARASHTRA STATE REVOKES MONSANTO'S COTTON SEED LICENSE  http://sco.lt/6UU39d

++++++APPAULING -

IT SEEMS THE ONLY WAY THE GLOBAL BIOTECH CARTEL CAN GET ITS' HOOKS IN, IS BY "SNEAKING" BILLS INTO FOREIGN GOVERNMENT BILLS -
April 23, 2013

++++INDIAN GOVERNMENT SNEAKS IN DEEPLY FLAWED BIOTECH BILL GIVING FREE REIN TO INDUSTRY http://www.gmfreein.org/content/govt-betrays-nation-earth-day-tables-deeply-flawed-biotech-regulatory-authority-india-brai-0

 

 

 

 

WATCH: "SEEDING DEEP DEMOCRACY - Vandana Shiva http://www.scoop.it/t/agriculture-gmos-pesticides/p/1054461972/seeding-deep-democracy-vandana-shiva

 

WATCH: "MONSANTO FOOD WARS: GMO SEEDS AND ANIMALS" http://www.scoop.it/t/agriculture-gmos-pesticides/p/3997411054/watch-monsanto-food-wars-gmo-seeds-and-animals

 

WATCH: THE FUTURE OF FOOD - PART 2 Vandana Shiva http://www.scoop.it/t/agriculture-gmos-pesticides/p/951852556/the-future-of-food-part-2-vandana-shiva

 

WATCH:

"GENETIC ROULETTE" The Gamble of Our Lives http://youtu.be/wnlTYFKBg18

 

WATCH: INCESTUOUS RELATIONHIPS: THE US AGRIBUSINESSES, FOOD CORPORATIONS AND REGULATORY BODIES http://www.scoop.it/t/agriculture-gmos-pesticides/p/2730001051/incestuous-relationships-the-us-agribusinesses-food-corporations-and-regulatory-bodies-video

 

 

 

 

 

 


Via pdjmoo, Frank Kusters
more...
Kevin Morrice's comment, April 28, 2013 10:26 AM
Thanks so much for sharing all these posts/sites. I am sickened by genetic food companies trying to monopolize seeds!!! It's just crazy. And the genetically modified seeds are messed up! I despise Monsanto!
Rescooped by Amanda Ford from Vertical Farm - Food Factory
Scoop.it!

German New Food-Sharing Site Hopes to Cut Wastage

German New Food-Sharing Site Hopes to Cut Wastage | Food in all its guises | Scoop.it
The Think.Eat.Save campaign of the Save Food Initiative, is a partnership between UNEP, FAO and Messe Düsseldorf, and in support of the UN Secretary-General’s Zero Hunger Challenge, which seeks to add its authority and voice to these efforts in...

Via Alan Yoshioka
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Farmers plead for help

One of the biggest farmer meetings in WA history has endorsed radical measures to tackle the rural crisis.
more...
No comment yet.
Rescooped by Amanda Ford from World Environment Nature News
Scoop.it!

Climate change: how a warming world is a threat to our food supplies

Climate change: how a warming world is a threat to our food supplies | Food in all its guises | Scoop.it
Global warming is exacerbating political instability as tensions brought on by food insecurity rise.

Via Maria Nunzia @Varvera
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Food Holidays - National Food Celebrations

Food Holidays - National Food Celebrations | Food in all its guises | Scoop.it
There’s a food holiday every day of the year—like National Popcorn Day, Shortbread Day and Hot Dog Day. Find them here. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews plus fun food articles.
more...
No comment yet.
Rescooped by Amanda Ford from Innovation and trends in tourism
Scoop.it!

Food for Thought! Gastronomy as a Destination USP

Food for Thought! Gastronomy as a Destination USP | Food in all its guises | Scoop.it

Gastronomy has become a central part of the tourism experience. In recent years, food tourism has grown considerably becoming one of the most dynamic and creative segments of tourism. Both destinat...


Via Roland Schegg
more...
No comment yet.
Rescooped by Amanda Ford from The Asian Food Gazette.
Scoop.it!

Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono | Just Hungry

Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono | Just Hungry | Food in all its guises | Scoop.it
jc101-cucumbesunomono.jpg This is Lesson 4 of Japanese Cooking 101: The Fundamentals of Washoku. In this lesson we’ll learn how to make the little refreshing side dishes called sunomono (酢の物), which often accompany a Japanese meal.

Via Frank Kusters
more...
Veenaga Bhushan's curator insight, April 8, 2013 11:14 PM

Rice venegar is thebest, for freshness use salt and peppar, to fragrance and taste. Goo for digestion.

Scooped by Amanda Ford
Scoop.it!

Yes, Healthful Fast Food Is Possible. But Edible?

Yes, Healthful Fast Food Is Possible. But Edible? | Food in all its guises | Scoop.it
Time to supersize your bean burger and sweet potato fries.
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Kennett says Australia has failed on food

Kennett says Australia has failed on food | Food in all its guises | Scoop.it
AUSTRALIA'S failure to become a major food supplier to Asia is a national disgrace, former Victorian premier Jeff Kennett says.
more...
No comment yet.
Rescooped by Amanda Ford from 3D Printing and Fabbing
Scoop.it!

"Food is the next frontier of 3D printing"

"Food is the next frontier of 3D printing" | Food in all its guises | Scoop.it
Food is the next frontier of 3D printing according to Freedom of Creation founder Janne Kyttanen.

Via Growthobjects, Elisa Vivancos, Kalani Kirk Hausman
more...
No comment yet.
Rescooped by Amanda Ford from The Asian Food Gazette.
Scoop.it!

Australian peach growers selling ‘directly’ through Aussie Farmers Direct | Australian Food News

Australian peach growers selling ‘directly’ through Aussie Farmers Direct | Australian Food News | Food in all its guises | Scoop.it
Australian food box delivery company Aussie Farmers Direct has called on Australians to support peach farmers in Victoria’s Goulburn Valley who are having to let this year’s bumper crop of clingstone peaches go to waste due to a lack of sufficient...

Via Frank Kusters
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Top 10 most exciting food cities

Top 10 most exciting food cities | Food in all its guises | Scoop.it

Click here to edit the title

more...
No comment yet.
Rescooped by Amanda Ford from Le Marche and Food
Scoop.it!

Savory Rustic Tart with Wild Greens

Savory Rustic Tart with Wild Greens | Food in all its guises | Scoop.it

Rustic Tart of Wild Greens - Torta di Erbe Selvatiche


Pastry Dough

Ingredients: 

2 3/4 Cups (250 gr) all purpose flour3/4 Cup (150 gr.) butter, cut into pieces1 egg2-3 Tablespoons ice waterpinch of salt


Filling
Ingredients:

2 Cups (400 gr) of cooked, drained and squeezed dry greens (mix of wild greens or chard, spinach, escarole, etc.)1 Cup (250 gr.) sheep’s milk ricotta cheesezest of half a lemongenerous handful of Parmesan2-3 slices of prosciutto, choppedsalt & pepper1 egg, separated


Directions


Via Mariano Pallottini
more...
Monica S Mcfeeters's curator insight, April 22, 2013 1:43 PM

This looks healthy and tasty.

Judy Carruthers's comment, April 22, 2013 11:53 PM
I am tempted by this one!
Mariano Pallottini's comment, April 23, 2013 1:59 AM
Come to le marche and learn how to recognize wild herbs!
Scooped by Amanda Ford
Scoop.it!

An Ingenious Cookbook Uses Infographics Instead Of Words

An Ingenious Cookbook Uses Infographics Instead Of Words | Food in all its guises | Scoop.it
How do you make lasagna? Even though it’s not that complex of a dish, to spell out the methodology--the specific ingredients and the many small, easy steps of prep work--it would take me half a page of type or more.But for designer/illustrator...
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Australian food processors falling like

Australian food processors falling like | Food in all its guises | Scoop.it
The influx of cheap, imported produce to Australia is continuing to rise, placing significant pressure on local producers.
more...
No comment yet.
Rescooped by Amanda Ford from Vertical Farm - Food Factory
Scoop.it!

To survive, fast food will have to think fresh

To survive, fast food will have to think fresh | Food in all its guises | Scoop.it
We all know what Bad Fast Food looks like. Millions of Americans eat the stuff. But can there be such a thing as "Good Fast Food"?

Via Cathryn Wellner, Alan Yoshioka
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Millions face starvation as world warms, say scientists

Millions face starvation as world warms, say scientists | Food in all its guises | Scoop.it
World is unprepared for changes that will see parts of Africa turned into disaster areas, say food experts
more...
No comment yet.
Rescooped by Amanda Ford from Tourism Social Media
Scoop.it!

Food Tourism Takes Off in St. Augustine

Food Tourism Takes Off in St. Augustine | Food in all its guises | Scoop.it

It's called food tourism or culinary tourism, and the trend has exploded in the last few years. An international travel television show is in St. Augustine this week, highlighting the old city's food.


Via Wendy Forbes
more...
No comment yet.
Rescooped by Amanda Ford from eTourism Trends and News
Scoop.it!

Tourist Trends in Social Media

Tourist Trends in Social Media | Food in all its guises | Scoop.it

Seems it's all about food! This post is our research into social media and tourism topics online. Excellent insight for hotels and restaurants and social media marketers.


Via Roland Schegg
more...
No comment yet.
Rescooped by Amanda Ford from The Asian Food Gazette.
Scoop.it!

khaman dhokla: microwave khaman dhokla recipe, khaman dhokla recipe

khaman dhokla: microwave khaman dhokla recipe, khaman dhokla recipe | Food in all its guises | Scoop.it
khaman dhokla recipe, microwave khaman dhokla recipe. step by step recipe of khaman dhokla. microwave method to make dhokla recipe. gujarati khaman dhokla recipe.

Via Frank Kusters
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Ethical food movement continues to grow

Ethical food movement continues to grow | Food in all its guises | Scoop.it
Researchers in the United States say consumers are becoming increasingly willing to pay more for ethically produced food products.
more...
No comment yet.
Scooped by Amanda Ford
Scoop.it!

Pasta Cacio E Pepe Recipe

Pasta Cacio E Pepe Recipe | Food in all its guises | Scoop.it
On our recent trip to Chef Fest — Made In America, a chef-studded food and cooking event at Hawaii's Four Seasons Resort Hualalei, we learned to make pasta cacio e pepe, a classic Italian comfort food...
more...
No comment yet.
Rescooped by Amanda Ford from Le Marche and Food
Scoop.it!

Giudea Bulb Fennel Recipe - Finocchi Alla Giudea

Giudea Bulb Fennel Recipe - Finocchi Alla Giudea | Food in all its guises | Scoop.it

This recipe for bulb fennel is from the Marche, and is probably called alla giudea -- Jewish -- because it was introduced by a Jewish family that settled in the region. It's quite easy to prepare, and quite tasty too.

Ingredients:

6 fennel bulbs, cleaned of fronds, cut in half, and briefly soaked in cold water2 cloves garlic, minced2 tablespoons minced parsleySalt and pepper to taste

Preparation:

http://italianfood.about.com/od/finocchiobulbfennel/r/Giudea-Bulb-Fennel-Finocchi-Alla-Giudea.htm ;


Via Mariano Pallottini
more...
No comment yet.