The Think.Eat.Save campaign of the Save Food Initiative, is a partnership between UNEP, FAO and Messe Düsseldorf, and in support of the UN Secretary-General’s Zero Hunger Challenge, which seeks to add its authority and voice to these efforts in...
There’s a food holiday every day of the year—like National Popcorn Day, Shortbread Day and Hot Dog Day. Find them here. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews plus fun food articles.
jc101-cucumbesunomono.jpg This is Lesson 4 of Japanese Cooking 101: The Fundamentals of Washoku. In this lesson we’ll learn how to make the little refreshing side dishes called sunomono (酢の物), which often accompany a Japanese meal.
Australian food box delivery company Aussie Farmers Direct has called on Australians to support peach farmers in Victoria’s Goulburn Valley who are having to let this year’s bumper crop of clingstone peaches go to waste due to a lack of sufficient...
Rustic Tart of Wild Greens - Torta di Erbe Selvatiche
2 3/4 Cups (250 gr) all purpose flour3/4 Cup (150 gr.) butter, cut into pieces1 egg2-3 Tablespoons ice waterpinch of salt
2 Cups (400 gr) of cooked, drained and squeezed dry greens (mix of wild greens or chard, spinach, escarole, etc.)1 Cup (250 gr.) sheep’s milk ricotta cheesezest of half a lemongenerous handful of Parmesan2-3 slices of prosciutto, choppedsalt & pepper1 egg, separated
How do you make lasagna? Even though it’s not that complex of a dish, to spell out the methodology--the specific ingredients and the many small, easy steps of prep work--it would take me half a page of type or more.But for designer/illustrator...
On our recent trip to Chef Fest — Made In America, a chef-studded food and cooking event at Hawaii's Four Seasons Resort Hualalei, we learned to make pasta cacio e pepe, a classic Italian comfort food...
This recipe for bulb fennel is from the Marche, and is probably called alla giudea -- Jewish -- because it was introduced by a Jewish family that settled in the region. It's quite easy to prepare, and quite tasty too.
6 fennel bulbs, cleaned of fronds, cut in half, and briefly soaked in cold water2 cloves garlic, minced2 tablespoons minced parsleySalt and pepper to taste