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Food, history and trivia
Why we eat some things, why we don't eat others, how we cook, the raw and the cooked
Curated by Ana Valdés
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EATING HISTORY

EATING HISTORY | Food, history and trivia | Scoop.it
Heston Blumenthal with Dinner head chef Ashley Palmer Watts. From http://www.dinnerbyheston.com/.Grant Achatz with chefs Craig Schoettler and Dave Beran--creators of Next restaurant, Chicago.
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Mexican Food’s Pre Columbian Origin and History

Mexican Food’s Pre Columbian Origin and History | Food, history and trivia | Scoop.it
Ancient Mexican culinary history began about 9000 years ago, around 7000 BCE, when the Mayan culture occupied the areas we now call Belize, Guatemala and Ecuador where it reached its apex from 300 to 1000 CE.
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Books Free: Catching fire: how cooking made us human PDF

General Cooking / History Fire Fire - History Fire/ History Food habits. Food habits - History Hearths, Prehistoric Prehistoric peoples. Prehistoric peoples - Food Prehistoric peoples/ Food Roasting (Cookery) ...
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Collapse VII: Culinary Materialism - New APPS: Art, Politics ...

Along the way we discover that the question of a culinary materialism is bound up with some profound and enduring issues in the history of philosophy, and can also suggest new approaches to contemporary philosophical problems.
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How to Use Cilantro Now That It’s A Mainstream Ingredient

How to Use Cilantro Now That It’s A Mainstream Ingredient | Food, history and trivia | Scoop.it
Recipes in this post:Pan-Fried Salmon with Cilantro PestoCilantro PestoPan-Fried Rockfish with Cilantro, Parsley & Basil SaucePan-Fried Tofu with Cilantro, Parsley & Basil SauceCilantro, Parsley & Basil SauceCilantro, once exotic, is now firmly...
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World Gourmet Summit

Next week marks the opening of the 2011 World Gourmet Summit, “an international gastronomic extravanganza,” here in Singapore.
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Do you know this painting? Well, here’s the recipe

Do you know this painting? Well, here’s the recipe | Food, history and trivia | Scoop.it
by Miriam Garcia
Do you know this painting?

Photography by courtesy of Wikimedia Commons
Its formal name is Arrangement in Grey and Black: The Artist’s Mother, but it is commonly known as Whistler’s Mother.
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anthropologyworks » Grilling culture: an interview with Steve Raichlen

anthropologyworks » Grilling culture: an interview with Steve Raichlen | Food, history and trivia | Scoop.it
SR: Well, the degree in French literature led me to France to study the history of cooking (via a grant from the Watson Foundation) and classical French cuisine. That led me to the job of wine and spirits editor for GQ ...
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Kosher Food in Atlantic City New Jersey » SEO ARTICLES DIRECTORY

Kosher Food in Atlantic City New Jersey » SEO ARTICLES DIRECTORY | Food, history and trivia | Scoop.it
Kosher or Jewish food is between the far more demanding of global cuisines as it requires following a rather stringent cooking program and its nuances are best understood by members of the Jewish community.
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Shish! This city serves more than kebabs « ACTURCA

Since then, a growing number of Istanbul restaurateurs and chefs – women among them – have quietly built on the more conservative elements of Turkish cuisine by rediscovering regional cooking and long-forgotten Ottoman recipes, ...
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Americans don't eat meat, they eat factory-farmed sugar-covered ...

Americans don't eat meat, they eat factory-farmed sugar-covered ... | Food, history and trivia | Scoop.it
Newest Reads. Bones: Recipes, History, and Lore. Wait! Don't ever throw away those bones! Learn how to get valuable nutrients and make delicious foods from them! Not a paleo cookbook,... More interesting books.
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Lights! Cameras! Cuisine!: Cooking Fabulous Food From the Films ...

Lights! Cameras! Cuisine!: Cooking Fabulous Food From the Films ... | Food, history and trivia | Scoop.it
Lights! Cameras! Cuisine!: Cooking Fabulous Food From the Films You Love Overview. A cookbook, entertainment guide, and trivia game collection for film and food lovers with 156 recipes from 56 movies also includes ...
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Books Free: Catching fire: how cooking made us human PDF

Subjects Science › Life Sciences › Biology › General Cooking / History Fire Fire - History Fire/ History Food habits. Food habits - History Hearths, Prehistoric Prehistoric peoples. Prehistoric peoples - Food Prehistoric peoples/ Food ...
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Best Online Resources for Cooking | Cooking

There are entries for a huge number of foods and cuisines complete with histories, cultural significance, regional variations, ethic influences and just about anything else a good food anthropologist could throw your way ...
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American Indian Shaman

American Indian Shaman | Food, history and trivia | Scoop.it
North American Indian medicine men and shamans have played a large role in the the older literature on North America.
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Blog of the Week: Libyan Food, Recipes from the Modern Libyan Kitchen

Blog of the Week: Libyan Food, Recipes from the Modern Libyan Kitchen | Food, history and trivia | Scoop.it
Recipes in this post:Harissa, LibyanLibyan Lamb Stew with Carrots & Green Olives (Tajin Sfinari bil Zaytun)Blog of the Week: Libyan Food, Step by Step Recipes and Photos of Food from the Modern Libyan Kitchen Writer: Unknown Where: Unknown What:...
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One of my earliest Singapore food memories

Bak Kut Teh from Rong Chen
I find it a bit depressing that I often can’t remember the first time I tasted a particular dish in spite of my love for food. Was it that unremarkable?
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Eatymology: Thomas Jefferson, America's original foodie

Eatymology: Thomas Jefferson, America's original foodie | Food, history and trivia | Scoop.it
How the Founding Father's love of local produce, French wine, and mac and cheese shaped culinary history...
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How comfort foods work like Prozac - Salon

How comfort foods work like Prozac - Salon | Food, history and trivia | Scoop.it
SalonHow comfort foods work like ProzacSalonAs annoying as she might be about her food lecturing, at least she's being transparent about it, leaving her open to criticism from snarky detractors who are more than happy to call her out on her...
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Beef Stew Recipe Crock Pot: Vertamae Cooks Again: More Recipes ...

Beef Stew Recipe Crock Pot: Vertamae Cooks Again: More Recipes ... | Food, history and trivia | Scoop.it
I would label it African Diaspora cooking; she has recopies from many cultural backgrounds including Caribbean, Portuguese, Spanish; all the cuisines that influenced the New World. She is a food historian and great at ...
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Of vinegar and vindaloo | Makanthropology

Like many of the colonial cuisines the number of dishes cooked with the same level of authenticity is dwindling due to modern food practices and time constraints. A dish like Sesagoon, a dessert dish of coconut and ...
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Cuisine and Culture: A History of Food and People

Cuisine and Culture: A History of Food and People | Food, history and trivia | Scoop.it
Cuisine and Culture: A History of Food and People Rating: (out of reviews)List Price: CDN$ 48.00Price: CDN$ 30.24Related posts:Cooking French: The Cuisine of Paris and Northern France Cooking French: The Cuisine of...The Omnivores Dilemma: A...
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