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Food, history and trivia
Why we eat some things, why we don't eat others, how we cook, the raw and the cooked
Curated by Ana Valdés
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Eco-Friendly Interior Design on a Budget

Eco-Friendly Interior Design on a Budget | Food, history and trivia | Scoop.it
While eco-friendly is a trendy lifestyle embraced by celebrities and movie stars, luckily for you, it doesnt cost much to go green in many instances.
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$10 for $25 Worth of Mexican Cuisine at Zocalo Restaurant and ...

$10 for $25 Worth of Mexican Cuisine at Zocalo Restaurant and ... | Food, history and trivia | Scoop.it
10 for $ 25 Worth of Mexican Cuisine at Zocalo Restaurant and Tequila Bar. Although anthropologists are still unsure what happened to the Mayan civilization, they know for a fact that the Aztecs simply evolved into what ...
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Caja China Cooking History & Delicious Recipe Ideas | Delicious ...

Caja China Cooking History & Delicious Recipe Ideas | Delicious ... | Food, history and trivia | Scoop.it
According to food anthropologist Sidney Mintz, a more likely scenario is that the term “china” or “chino” does not represent the country in this case, but is actually a common Hispanic term that describes something as ...
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The art of making the most out of what is left over (in other words, what is still edible in our day and time)

The art of making the most out of what is left over (in other words, what is still edible in our day and time) | Food, history and trivia | Scoop.it
by Jean-Philippe de Tonnac, translated by Flo Makanai and Jonell Galloway Click here to read this article in French Review of Flo Makanai’s Les intolerances alimentaires: Cuisiner gourmand autrement (meaning literally, Food Intolerances:...
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Mexico City for Gourmet Travelers

Mexico City for Gourmet Travelers | Food, history and trivia | Scoop.it
A deep travel into Mexican food from the time before Columbus arrived to the American continent.
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Chinese Islamic Cuisine and the Tradition of Cooking Lamb

Chinese Islamic Cuisine and the Tradition of Cooking Lamb | Food, history and trivia | Scoop.it
You may not be aware of the fact that there are 56 recognized ethnic minorities within the People's Republic of China.
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receptionist related: Gen Y becomes Gen G ? the gourmet generation

When not studying anthropology in the library stacks, college student Erica Fedderly can usually be found in one other room ? her kitchen. She might be putting a pinch of turmeric on a tilapia filet. ...
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Food Art: rolling in the beets, food photography by Sandeea

Food Art: rolling in the beets, food photography by Sandeea | Food, history and trivia | Scoop.it
Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish.
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Gen Y becomes Gen G – the gourmet generation - Christian Science Monitor

Gen Y becomes Gen G – the gourmet generation - Christian Science Monitor | Food, history and trivia | Scoop.it
Gen Y becomes Gen G – the gourmet generationChristian Science Monitor"This generation has more awareness around food than any generation in history," says Kit Yarrow, an expert on Millennials at Golden Gate University in San Francisco.
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Food: Providing A Full Stomach And A Source Of Identity | Cultural ...

Food: Providing A Full Stomach And A Source Of Identity | Cultural ... | Food, history and trivia | Scoop.it
One particular study conducted by Dr. Manpreet Janeja, a social anthropologist at Jesus College, examined teenagers at a school in the UK and how they identified each other with food. ...
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Food Art: apple in a cage, food photography by Sandeea

Food Art: apple in a cage, food photography by Sandeea | Food, history and trivia | Scoop.it
Food Art: apple in a cage, by Sandeea, food photographer and writer. Food Play, The Rambling Epicure. Editor, Jonell Galloway.
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Bring your appetite (seriously)

In his new book "America the edible: A Hungry History from Sea to Dining Sea," Richman tackles the ins and outs of American cuisine ...necn.com...
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One Class, One Day: Studying What You Eat - BU Today

One Class, One Day: Studying What You Eat - BU Today | Food, history and trivia | Scoop.it
One Class, One Day: Studying What You EatBU TodayThrough food, she says, you can see layers of history and identity. “This class really gives an overview of why food is important and why it's important for anthropologists to study it,” she says.
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Chicken Apple Sausage: A Healthy Way to Eat Sausages

Chicken Apple Sausage: A Healthy Way to Eat Sausages | Food, history and trivia | Scoop.it
For many years consumers have been shying away from commercially-manufactured sausages due to their fat content, and fearing what makers have dumped into the mixture.
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The Search for the Authentic Food

The Search for the Authentic Food | Food, history and trivia | Scoop.it
Travel writing and food activism, the search for the "Authentic Food", Valencia, Spain.
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Persephone Magazine | Blog | Morbid Curiosity: European Cuisine Log

Persephone Magazine | Blog | Morbid Curiosity: European Cuisine Log | Food, history and trivia | Scoop.it
Jen was once described as a "culinary anthropologist". She liked that. When she is not making questionable foods, Jen enjoys reading, sassing, and lurking all over the internet. Jen has a blog called Maybe We Shouldn't ...
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Land of the freegan, home of the brave

Land of the freegan, home of the brave | Food, history and trivia | Scoop.it
For a freegan, the world is a grocery store, and everything is marked 100 percent off. I go dumpster diving with a few intrepid New Yorkers who are living the freegan dream.
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American Regional Cuisine

American Regional Cuisine | Food, history and trivia | Scoop.it
American Regional Cuisine What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read.
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Food in Chinese Culture (Read About China) - Chinese Food

Food in Chinese Culture (Read About China) - Chinese Food | Food, history and trivia | Scoop.it
This is the first cookbook I have ever found, even in Thailand, that captures all these delicious recipes in one place. The recipes are very authentic and approachable for the home cook. This is Thai “comfort food” at it's best.
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French Cooking Throughout History

French Cooking Throughout History | Food, history and trivia | Scoop.it
French cooking through history will take you back, not to the Deluge (the great floods), but to the time when France was inhabited by the Gauls. I believe you will find this gastronomical journey interesting and amusing.
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Escoffier's Le Guide Culinaire: New Edition Out Today - Los Angeles Restaurants and Dining - Squid Ink

Escoffier's Le Guide Culinaire: New Edition Out Today - Los Angeles Restaurants and Dining - Squid Ink | Food, history and trivia | Scoop.it
Yes, we know how much you like your tattered and demi-glace-stained copy of The Joy of Cooking, or maybe How...
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Simon Says: Daily Food Quote, July 8, 2011

Simon Says: Daily Food Quote, July 8, 2011 | Food, history and trivia | Scoop.it
by Simón de Swaan
Poverty rather than wealth gives the good things of life their true significance.
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Food Art: Artic Roll and Berry Buddies, food photography by Sandeea

Food Art: Artic Roll and Berry Buddies, food photography by Sandeea | Food, history and trivia | Scoop.it
Food Art: Artic Roll and Berry Buddies, food photography by Sandeea. Food Play. The Rambling Epicure. Editor, Jonell Galloway.
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