“Why we eat some things, why we don't eat others, how we cook, the raw and the cooked”
Curated by
Ana Valdés
There's garbage in your greens. That fresh cucumber in your salad or your dose of green leafy veggies could well have been grown using raw sewage discharge. 
If you aren't, they are the leaders of modern Indian cuisine on the West Coast, and have many, many faithful guests at their restaurants, readers of their cookbooks and purchasers of their locally-roasted herbs. ... hundred recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world's best-loved cuisines by one of the great food... 
Modern-day Greece has the distinct honor of tracing its roots to the civilization of ancient Greece, generally seen as being the cradle of Western civilization thanks to it being the birthplace of “minor” things like democracy, ... 
And I was living in Germany, a completely foreign food environment; and I started trying to make sense of it using economics. Russ: And the rest is history. So, what would you say? You have a food blog? 
The number of calories that are required daily are different from individual to individual and to be able to operate these facts you're going to want to know different elements of specifics about all by yourself that will help you create your own... 
Flavorwire: Cultural news and critique from Flavorpill... 
The world of food is changing every day, and these 26 people—from the curious baker to the next-big thing blogger—are the folks making it happen (Who are the tastemakers of 2012? 
Pizza originated in Italy. In the past 50 years, it has become a common type of fast food, as well as what is arguably the most popular type of food in all of America.
Read on for musings on bread and it's fancy cousin, pizza. Both favorites in the food world, they're widely-loved across the world.
Pizza came from the Greeks. They used to eat flat, round bread with all different toppings on it. They came up with the idea of doing this because they decided that it would be a good idea to use the bread as the plate itself. |
Juan Dominguez is on his biggest legal case ever. On behalf of 12 Nicaraguan banana workers he is tackling Dole Food for using a banned pesticide, which the company knew caused sterility. 
Before spring break started I went on the Culture and Cuisine trip put together by IES. During this trip a bus lugged around all of us IES students to Cremona, Parma, Montova, then finally to Castell'Arquato. 
Slow Food's Salone del Gusto is one of the major events of the food world. It takes place in Torino every two years and brings together over 900 food producers from 130 countries. During this amazing, delicious four-day event ... 
BMC Genetics 2012, 13:30 doi:10.1186/1471-2156-13-30 
This is the third in a series of B&W vineyard photographs by Rosa Mayland, author of our column Rosa’s Musings. She also runs a popular food blog, RosasYummyYums. 
Food + art + principles = non-stop excitement and deliciousness. Tom Jeffreys meets culinary design studio Blanch and Shock. 
Obama seizes control over all food, farms, livestock, farm equipment, fertilizer and food production across America (Your thoughts? 
National PostFood safety expert warns of `nasty bug' in beef recallCanada.comBy Derek Abma, Postmedia News March 20, 2012 An expert in food contamination says the strain of bacteria that's resulted in a recall of frozen beef across Canada is cause... 
Photo by Philip Laubner/CRS
Pizza played a big role on the television show Teenage Mutant Ninja Turtles. Unfortunately, the slices in the show definitely did not resemble the real thing. |
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