You’ve heard of pink slime. You know trans fats are cardiovascular atrocities. You’re well aware that store-bought orange juice isessentially a scam. But, no matter how great of a processed-food sleuth you are, chances are you’ve never set food inside a processing plant to see how many of these products are actually made.
Writer Melanie Warner spent a year and a half exploring the processed-food industry. Here are her unappetizing discoveries.