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Food from around the world
Recipes from different countries and regions
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Specialty Sweet Treats: Chocolate Covered Strawberries filled with Berry Cream

Specialty Sweet Treats: Chocolate Covered Strawberries filled with Berry Cream | Food from around the world | Scoop.it
Shades of red and sweet round truffles made of chocolate are most associated with the day cupid strikes once every year; Valentine's Day. Preparations in most l
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Holiday Appetizers for #SundaySupper: Smoked Salmon Blinis with Cranberry-Spiced Feta Cheese

Holiday Appetizers for #SundaySupper: Smoked Salmon Blinis with Cranberry-Spiced Feta Cheese | Food from around the world | Scoop.it
Mistletoes, twinkling lights, Christmas trees, cheer and merriment are found in abundance throughout this holiday season. Not to mention the plethora of good fo
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Take-out Dining at Home: Chinese Style Sweet and Sour Chicken

Take-out Dining at Home: Chinese Style Sweet and Sour Chicken | Food from around the world | Scoop.it
Whether it be late night revelers, working people, students or simply those feeling lazy to cook, the soaring popularity of home delivery can be attributed to t...
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Comfort Food for #SundaySupper: Red Lentil Soup with Crispy Aromatic Coriander

Comfort Food for #SundaySupper: Red Lentil Soup with Crispy Aromatic Coriander | Food from around the world | Scoop.it
As the mercury begins to dip and autumn starts to give way to winter, it brings with it the dire need for comfort from the cold.
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South-Asian Vegetarian Delights: Green Bean and Potato Curry Masala

South-Asian Vegetarian Delights: Green Bean and Potato Curry Masala | Food from around the world | Scoop.it
Vegetables and fruits are increasingly becoming a vital part of our diet, with many people incorporating them into their recipes, whereas some include them as a...
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Celebrating Orange with #SundaySupper: Sichuan Style Orange Glazed Chicken with Toasted Sesame Seeds

Celebrating Orange with #SundaySupper: Sichuan Style Orange Glazed Chicken with Toasted Sesame Seeds | Food from around the world | Scoop.it
Shades of tangerine and hues of crimson paint the canvas of the autumn season.
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Flavors of the Ocean: Malaysian Style Sambal Chili Clams

Flavors of the Ocean: Malaysian Style Sambal Chili Clams | Food from around the world | Scoop.it

Aside from the time taken to soak the clams, this recipe can be completed in no time, hence it is always best to cook it right before serving. Through the use of the sambal, this dish achieves a balance between sweet, sour and spicy flavors. It is a delicious yet different way to enjoy clams.

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Postcard From Vietnam: Goi Cuon – Vietnamese Spring Rolls with Prawns and Mint

Postcard From Vietnam: Goi Cuon – Vietnamese Spring Rolls with Prawns and Mint | Food from around the world | Scoop.it

Goi Cuon literally translates into salad roll, and that is exactly what it is minus the seasoning. Each ingredient in the roll has so much flavor that even salt and pepper is not required. To me, it is the taste of the fresh mint leaves and the crunch of the remaining ingredients that make this dish one of my favorites.

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Amorous Breakfast: Savory Rosemary Pancakes with Smoked Salmon and Scrambled Eggs

Amorous Breakfast: Savory Rosemary Pancakes with Smoked Salmon and Scrambled Eggs | Food from around the world | Scoop.it

The smoked salmon was literally icing on the cake, just gave this dish a more luxurious flavor. Great way to treat someone special for breakfast.

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Rise and Shine: Breakfasts from Around the World Part 2

Rise and Shine: Breakfasts from Around the World Part 2 | Food from around the world | Scoop.it
Rise and Shine: Breakfasts from Around the World Part 2...
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Bastille Day Celebrations: French food on the Menu

Bastille Day Celebrations: French food on the Menu | Food from around the world | Scoop.it

And of course, the celebrations are incomplete without food, drink and dance. Here are some of the traditional recipes you can experiment with to celebrate Bastille Day in your own kitchen.

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Guest Post Series: Curried Indian Style Salmon by Anne Maxfield

Guest Post Series: Curried Indian Style Salmon by Anne Maxfield | Food from around the world | Scoop.it
Indian Style Salmon...
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National Salad Month: Warm Honey and Chilli Glazed Chicken Salad

National Salad Month: Warm Honey and Chilli Glazed Chicken Salad | Food from around the world | Scoop.it
Warm Honey and Chilli Glazed Chicken Salad...
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Middle-Eastern Fusion: Lebanese-Style Za-atar Crusted Halibut Fillets

Middle-Eastern Fusion: Lebanese-Style Za-atar Crusted Halibut Fillets | Food from around the world | Scoop.it
Walking down my normal route one day, my eyes befell a small obscure shop. Assuming it's a normal grocery store, I crossed it and went about my business. On my
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Winter Warmers: Red Tomato Soup with Basil-Parsley Puree

Winter Warmers: Red Tomato Soup with Basil-Parsley Puree | Food from around the world | Scoop.it
The bright yellow rays of the sun are overshadowed by gloomy grey clouds, the orange light of the day is dimmed by the silver glare of the moon; this is the sta...
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Healthy Eating: Roasted Red Pepper Stuffed with Baby Spinach and Goat’s Cheese Salad

Healthy Eating: Roasted Red Pepper Stuffed with Baby Spinach and Goat’s Cheese Salad | Food from around the world | Scoop.it
It becomes a tedious and arduous chore to keep everyday dining options from become cliched and boring.
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Healthy Mediterranean-Fusion Cooking: Israeli Couscous Salad with a Balsamic Vinaigrette

Healthy Mediterranean-Fusion Cooking: Israeli Couscous Salad with a Balsamic Vinaigrette | Food from around the world | Scoop.it
Vacations are synonymous with food, eating, dining out for breakfast, lunch and dinner.
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Pan-Asian Fusion Cooking: Lemongrass-Infused Calamari Fritters with a Spicy Peanut Sauce

Pan-Asian Fusion Cooking: Lemongrass-Infused Calamari Fritters with a Spicy Peanut Sauce | Food from around the world | Scoop.it

Influenced by the various cuisines of Asia, these calamari fritters create a balance of flavors that are sweet, salty, spicy and sour. Aside from the flavors it’s textures, soft from the inside and crisp from the outside, help it attain multi-dimensions. It helped me to achieve the flavors of the satay that I was craving, yet was able to give it my own touch

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Easy Thai Cooking Part V: Som Tam – Thai Spicy Green Papaya Salad with Toasted Peanuts

Easy Thai Cooking Part V: Som Tam – Thai Spicy Green Papaya Salad with Toasted Peanuts | Food from around the world | Scoop.it

Spicy yet refreshing, those are the feelings that are conjured up by the first morsel of this salad. It is simply amazing how such few ingredients can create such bold flavors, especially the chili. So much so, that there is no need to add any extra spices such as salt, pepper or chili powder; the ingredients themselves are capable of invoking the magic.

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Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas with Wasabi Guacamole and Mango Salsa

Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas with Wasabi Guacamole and Mango Salsa | Food from around the world | Scoop.it

Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas with Wasabi Guacamole and Mango Salsa 

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Le Chocolatier: Dark Chocolate and Sencha Mint Tea Truffles

Le Chocolatier: Dark Chocolate and Sencha Mint Tea Truffles | Food from around the world | Scoop.it
Le Chocolatier: Dark Chocolate and Sencha Mint Tea Truffles...
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Ramadan Series: Lebanese Fusion Goat’s Cheese and Roasted Cumin Rolls

Ramadan Series: Lebanese Fusion Goat’s Cheese and Roasted Cumin Rolls | Food from around the world | Scoop.it

Oozing with natural flavors that use your taste buds as an exploratory playground, these rolls are best eaten on their own without the need for any synthetic sauces or dips. Just writing about them is making my mouth water. A good recipe to give your palate that special treat.

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Ramadan Series: Tropical Fruit Salad with Iced Mint Tea Syrup

Ramadan Series: Tropical Fruit Salad with Iced Mint Tea Syrup | Food from around the world | Scoop.it
Tropical Fruit Salad with Iced Mint Tea Syrup...
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Frutti Di Mare: Fillet of Dory with White Wine, Porcini Mushrooms and Fresh Tarragon

Frutti Di Mare: Fillet of Dory with White Wine, Porcini Mushrooms and Fresh Tarragon | Food from around the world | Scoop.it

To enhance the taste, all I did was marinate it in white wine and fresh tarragon and made a light sauce with the porcini mushrooms and remaining white wine. Simple, light and refreshing; those are the three words that best describe this recipe which is fast becoming my favorite these days.

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South Asian Cooking: Spinach and Chicken Curry Infused with Dried Fenugreek (Palak Chicken)

South Asian Cooking: Spinach and Chicken Curry Infused with Dried Fenugreek (Palak Chicken) | Food from around the world | Scoop.it

The term curry can be etymologically traced back to the Tamil word ‘kari’, meaning sauce. Most curries are laden with a generous portion of gravy and a mixture of meat and vegetables. However, the recipe I am discussing today is relatively dry; it concentrates more on accentuating fragrant flavors of the spinach steamed with dried fenugreek and succulent pieces of chicken. As far back as I can remember, this dish would fill my house with pungent aromas as it simmered on the stove, beckoning the hungry to the dinner table.

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