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Food for Foodies
News about food, killer recipes, restaurant reviews!
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Fall’s bounty – vegetable medley with paneer

Fall’s bounty – vegetable medley with paneer | Food for Foodies | Scoop.it
I get a veggie basket every week and it is sometimes challenging to find time for cooking. Today was a good day. I came home with my basket and set to work immediately! Ended up with a great tas...
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Suzy Samosas October Menu/ Afternoon Locations!! | Suzy Singh

Suzy Samosas October Menu/ Afternoon Locations!! | Suzy Singh | Food for Foodies | Scoop.it

From Top Chef to Samosa trucks in Chicago, but they should be tasty!

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Pasta, Avocado and Mint Bean Salad Recipe

Pasta, Avocado and Mint Bean Salad Recipe | Food for Foodies | Scoop.it

make delicious Pasta, Avocado and Mint Bean Salad with this recipe from Cook Vegetarian Magazine.

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It’s time for some pulao-to-pulao contacts with Pakistan

It’s time for some pulao-to-pulao contacts with Pakistan | Food for Foodies | Scoop.it

I am not sure if I should be talking about this but a television channel is planning a massive food show that pitches a team of Pakistani chefs versus an Indian team. The show will probably be telecast early next year if all goes according to plan – though, when it comes to India-Pakistan issues, nothing ever seems to go according to plan.

 

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Sacramento Press / Sacramento chefs take on the Vegan Chef Challenge

Sacramento Press / Sacramento chefs take on the Vegan Chef Challenge | Food for Foodies | Scoop.it


Ten chefs in the Midtown and downtown area have agreed to take on the Vegan Chef Challenge starting Saturday. Throughout the month of October, each restaurant will feature special vegan items including soups, appetizers, entrées and desserts.
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A Two Bite Breakfast: Bacon & Eggs in Toast Cups

A Two Bite Breakfast: Bacon & Eggs in Toast Cups | Food for Foodies | Scoop.it
Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game.  I usually make breakfast on Saturday mornings, but this Saturday I had to go into work...
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Linda McCartney Foods – Meat Free Food - Quinoa Risotto

Linda McCartney Foods – Meat Free Food - Quinoa Risotto | Food for Foodies | Scoop.it

Fry veg in a little olive oil for about 4 minutes.
Add quinoa and spices and fry for a further 2 minutes.
Add tomatoes and stock and stir well.
Add drained lentils.......

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Summer bounty – stuffed zucchini

Summer bounty – stuffed zucchini | Food for Foodies | Scoop.it
When the garden throws zucchini at you relentlessly and you start running out of things to do with it, try this one.

Two large zucchini
One large onion
Two large potatoes
Two medium sized tom...
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Mushroom and Brie Risotto Cakes Recipe

Mushroom and Brie Risotto Cakes Recipe | Food for Foodies | Scoop.it

make delicious Mushroom and Brie Risotto Cakes with this recipe from Cook Vegetarian Magazine.

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7 Kitchen Tricks You Should Know - Food on Shine

7 Kitchen Tricks You Should Know - Food on Shine | Food for Foodies | Scoop.it
Sometimes the simplest solutions are the best. Ironically, many of the following tricks for fixing common kitchen dilemmas aren’t widely known.
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Not your grandma’s milk

Not your grandma’s milk | Food for Foodies | Scoop.it
Buying a gallon of milk at the grocery store practically guarantees that you'll get a mixture of substances from all over the country -- and possibly the world.
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The Sunday brunch is an excuse for restaurants to go over the top with their offerings

The Sunday brunch is an excuse for restaurants to go over the top with their offerings | Food for Foodies | Scoop.it

Why you like Sunday brunch says a lot about who you are. If you are a hotelier or a restaurateur, you like Sunday brunch because it represents a great opportunity for profit. You construct the meal around low cost ingredients such as eggs and bakery products (muffins, waffles etc.) and then charge a huge amount, throwing in champagne or sparkling wine which you have procured at enormous discount from some wine importer.

 

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Two unwell after 'killer' curry

Two unwell after 'killer' curry | Food for Foodies | Scoop.it
Two people are taken to hospital following the "world's hottest chilli" competition at an Edinburgh Indian restaurant.
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Focaccia with Asparagus, Olives and Sun-dried Tomatoes Recipe

Focaccia with Asparagus, Olives and Sun-dried Tomatoes Recipe | Food for Foodies | Scoop.it

make delicious Focaccia with Asparagus, Olives and Sun-dried Tomatoes with this recipe from Cook Vegetarian Magazine.

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Organic Bread and Butter Pudding Recipe

Organic Bread and Butter Pudding Recipe | Food for Foodies | Scoop.it

make delicious Organic Bread and Butter Pudding with this recipe from Cook Vegetarian Magazine.

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10-minute Mushroom Pizzas Recipe

10-minute Mushroom Pizzas Recipe | Food for Foodies | Scoop.it

make delicious 10-minute Mushroom Pizzas with this recipe from Cook Vegetarian Magazine.

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Chilli Roast Butternut Squash with Chickpeas Recipe

Chilli Roast Butternut Squash with Chickpeas Recipe | Food for Foodies | Scoop.it

=make delicious Chilli Roast Butternut Squash with Chickpeas with this recipe from Cook Vegetarian Magazine.

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VIDEO: How to Peel a Head of Garlic in Less Than 10 Seconds - Saveur.com

VIDEO: How to Peel a Head of Garlic in Less Than 10 Seconds - Saveur.com | Food for Foodies | Scoop.it
VIDEO: Todd Coleman shows us how to peel a whole head of garlic in less than 10 seconds without a knife.
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Roasted Beetroot, Fennel & Lemon Salad Recipe

Roasted Beetroot, Fennel & Lemon Salad Recipe | Food for Foodies | Scoop.it

make delicious Roasted Beetroot, Fennel & Lemon Salad with this recipe from Cook Vegetarian Magazine.

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Mushroom, Pesto and Artichoke Calzone Recipe

Mushroom, Pesto and Artichoke Calzone Recipe | Food for Foodies | Scoop.it

make delicious Mushroom, Pesto and Artichoke Calzone with this recipe from Cook Vegetarian Magazine.

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Tuscan Food Porn – Part 1

Tuscan Food Porn – Part 1 | Food for Foodies | Scoop.it
Today at lunch I had a small bite of lasagna with pesto sauce. I could not contain myself and shouted “I think I just had a foodgasm!” The only guy at the table replied, “I don’t think I know what that is.” Diva Goddess was kind enough to explain.
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Things that Make You Go Mmmh! – Food that Looks Too Good to Eat | Web Design Mash

Things that Make You Go Mmmh! – Food that Looks Too Good to Eat | Web Design Mash | Food for Foodies | Scoop.it
A wickedly mouth watering selection of photogrpahy of yummy food.
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Food Studies: Biting off more than he can chew?

Food Studies: Biting off more than he can chew? | Food for Foodies | Scoop.it
After a summer spent cooking, volunteering, and teaching, Josh struggles to choose just one food topic to explore in his senior essay at Yale.
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