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Food for Foodies
News about food, killer recipes, restaurant reviews!
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Mushroom, Pesto and Artichoke Calzone Recipe

Mushroom, Pesto and Artichoke Calzone Recipe | Food for Foodies | Scoop.it

make delicious Mushroom, Pesto and Artichoke Calzone with this recipe from Cook Vegetarian Magazine.

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Tuscan Food Porn – Part 1

Tuscan Food Porn – Part 1 | Food for Foodies | Scoop.it
Today at lunch I had a small bite of lasagna with pesto sauce. I could not contain myself and shouted “I think I just had a foodgasm!” The only guy at the table replied, “I don’t think I know what that is.” Diva Goddess was kind enough to explain.
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Things that Make You Go Mmmh! – Food that Looks Too Good to Eat | Web Design Mash

Things that Make You Go Mmmh! – Food that Looks Too Good to Eat | Web Design Mash | Food for Foodies | Scoop.it
A wickedly mouth watering selection of photogrpahy of yummy food.
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Food Studies: Biting off more than he can chew?

Food Studies: Biting off more than he can chew? | Food for Foodies | Scoop.it
After a summer spent cooking, volunteering, and teaching, Josh struggles to choose just one food topic to explore in his senior essay at Yale.
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Bombay Potatoes with Lemon and Coriander Yoghurt Recipe

Bombay Potatoes with Lemon and Coriander Yoghurt Recipe | Food for Foodies | Scoop.it

make delicious Bombay Potatoes with Lemon and Coriander Yoghurt with this recipe from Cook Vegetarian Magazine.

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Khun Churn - All ... - Thai Street Food and Pictures | Eating Thai Food

Khun Churn - All ... - Thai Street Food and Pictures | Eating Thai Food | Food for Foodies | Scoop.it
Khun Churn restaurant serves the best all you can eat vegetarian buffet in Bangkok, located near The Mall Ngam Wong Wan in Nonthaburi. The food is excellent!
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Spiced Pink Lady Tarte Tatin Recipe

Spiced Pink Lady Tarte Tatin Recipe | Food for Foodies | Scoop.it

 make delicious Spiced Pink Lady Tarte Tatin with this recipe from Cook Vegetarian Magazine.

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There has never been a better time to be an enthusiastic home cook

There has never been a better time to be an enthusiastic home cook | Food for Foodies | Scoop.it

Each time I go to my local branch of Godrej’s Nature’s Basket in Delhi’s Defence Colony, I am so impressed by the range of foods available and by how nice the sales people are that I forgive the shop for the sloppy check-out system and for how long it takes to pay for my groceries as clerks struggle with keyboards and stare bemusedly at bar codes.

But they are not the only ones to be bemused. Increasingly I find that as we, in urban India, cope with this harvest of plenty, we are bewildered and confused by the vast array of foods on offer. What do we do with them? What are they meant for, exactly? How will they make dinner more exciting for us? What recipes will work? Will our families like this new fangled stuff? And so on.

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Coming soon - restaurant review of Ubuntu - Napa

Coming soon - restaurant review of Ubuntu - Napa | Food for Foodies | Scoop.it

Mostly major hits, a few small misses!  Shown here, the two appetizers -

marinated castelvetrano olives, tossed in carrot pesto AND local marcona almonds, homemade vadouvan spice, sweet herbs.  Both vegan and both fantastic!

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Cooking That Sucks: Scientific American

Cooking That Sucks: Scientific American | Food for Foodies | Scoop.it

Nature, famously, abhors a vacuum. But some cooks have learned to feel differently. Step through the swinging doors at the back of a top restaurant like Alinea in Chicago, and you may find vacuum pumps being used to reduce cooking juices into concentrated sauces, to distill essential oils from fruits and vegetables, to dehydrate chips or to brew coffee.

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Chickpea and Flageolet Bean Burgers Recipe

Chickpea and Flageolet Bean Burgers Recipe | Food for Foodies | Scoop.it

make delicious Chickpea and Flageolet Bean Burgers with this recipe ....

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Carrot and Coriander Soup Recipe : Cook Vegetarian Magazine

Carrot and Coriander Soup Recipe : Cook Vegetarian Magazine | Food for Foodies | Scoop.it
Find out how to make delicious Carrot and Coriander Soup with this recipe from Cook Vegetarian Magazine.

 

I have made this with added in coconut milk and garam masala (one tablespoon) for an added zing! yummmmmm

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Would You Eat Synthetic Meat?

Would You Eat Synthetic Meat? | Food for Foodies | Scoop.it

The New Scientist writes that lab-grown meat might be a reality soon, with one scientist estimating that he is six months away from creating a sausage, a year from a hamburger. Synthetic meat could have all sorts of positives, chiefly that it would be cruelty-free and eco-friendly (“cultured meat will require 99 per cent less land than beef farming”). Vegetarians tempted by the siren scent of bacon would surely rejoice to indulge without the guilt.

 

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Mushroom and Brie Risotto Cakes Recipe

Mushroom and Brie Risotto Cakes Recipe | Food for Foodies | Scoop.it

make delicious Mushroom and Brie Risotto Cakes with this recipe from Cook Vegetarian Magazine.

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7 Kitchen Tricks You Should Know - Food on Shine

7 Kitchen Tricks You Should Know - Food on Shine | Food for Foodies | Scoop.it
Sometimes the simplest solutions are the best. Ironically, many of the following tricks for fixing common kitchen dilemmas aren’t widely known.
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Not your grandma’s milk

Not your grandma’s milk | Food for Foodies | Scoop.it
Buying a gallon of milk at the grocery store practically guarantees that you'll get a mixture of substances from all over the country -- and possibly the world.
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The Sunday brunch is an excuse for restaurants to go over the top with their offerings

The Sunday brunch is an excuse for restaurants to go over the top with their offerings | Food for Foodies | Scoop.it

Why you like Sunday brunch says a lot about who you are. If you are a hotelier or a restaurateur, you like Sunday brunch because it represents a great opportunity for profit. You construct the meal around low cost ingredients such as eggs and bakery products (muffins, waffles etc.) and then charge a huge amount, throwing in champagne or sparkling wine which you have procured at enormous discount from some wine importer.

 

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Quick Fruity Scones Recipe

Quick Fruity Scones Recipe | Food for Foodies | Scoop.it

 make delicious Quick Fruity Scones with this recipe from Cook Vegetarian Magazine.

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Mom's Zucchini Bread Recipe - Allrecipes.com

Mom's Zucchini Bread Recipe - Allrecipes.com | Food for Foodies | Scoop.it

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

 

We made it with a tablespoon of yogurt replacing each egg, it was lovely and moist.  Next try is to use egg replacer and tofutti cream cheese to make it vegan.

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Potato and Onion Bread Recipe

Potato and Onion Bread Recipe | Food for Foodies | Scoop.it

make delicious Potato and Onion Bread with this recipe from Cook Vegetarian Magazine.

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The bare essentials for a cutting edge - Marketing and Media - livemint.com

The bare essentials for a cutting edge - Marketing and Media - livemint.com | Food for Foodies | Scoop.it
The bare essentials for a cutting edge, Combine sharp knives with decent knife skills and that kilo of vegetables will not take you half an hour to cut, Marketing and Media...
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Sweet Potato and Tofu Pie Recipe : Cook Vegetarian Magazine

Sweet Potato and Tofu Pie Recipe : Cook Vegetarian Magazine | Food for Foodies | Scoop.it
Find out how to make delicious Sweet Potato and Tofu Pie with this recipe from Cook Vegetarian Magazine.
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Chocolate and Raspberry Truffle Bites Recipe : Cook Vegetarian Magazine

Chocolate and Raspberry Truffle Bites Recipe : Cook Vegetarian Magazine | Food for Foodies | Scoop.it
Find out how to make delicious Chocolate and Raspberry Truffle Bites with this recipe from Cook Vegetarian Magazine.
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Ukadiche Modak (Sweet stuffed Rice Flour Dumplings)

Ukadiche Modak (Sweet stuffed Rice Flour Dumplings) | Food for Foodies | Scoop.it
 
Ganapati festival feast is synonymous with Modak. Lord Ganesha’s favourite food…Taste it and you know why!!!
Majority of the households in Maharashtra make these beautifully shaped (the sh...
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Saturated Fats are Good for You

Saturated Fats are Good for You | Food for Foodies | Scoop.it
Saturated fats have been linked with heart disease mortality, but the real villain is trans fat from margarine and vegetable oils.
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