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sweet corn cake & chorizo poppers

sweet corn cake & chorizo poppers | Food for Foodies | Scoop.it
Sweet corn has hit stores again! I picked up some Sunshine Sweet Corn yesterday and couldn't wait to get cooking with it. I adore sweet corn and although I do use fresh and canned occasionally during the winter months in a pinch, there's just nothing like the flavor and texture of fresh. The ...
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Food for Foodies
News about food, killer recipes, restaurant reviews!
Curated by Neelima Sinha
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19 Of The Very Best Maharashtrian Dishes In Mumbai & Where To Get Them

19 Of The Very Best Maharashtrian Dishes In Mumbai & Where To Get Them | Food for Foodies | Scoop.it
The culinary heart of aamchi Mumbai lies in its authentic Maharashtrian cuisine, found on street corners in the form of misal pav, or in restaurants as…
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Asparagus, Tarragon & Almond Pizza Bianco Vegetarian Recipe

Asparagus, Tarragon & Almond Pizza Bianco Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Asparagus, Tarragon & Almond Pizza Bianco with this vegetarian recipe from Veggie Magazine
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Stop Everything And Make These Ice Cream Churro Bowls Immediately, Because Duh

Stop Everything And Make These Ice Cream Churro Bowls Immediately, Because Duh | Food for Foodies | Scoop.it
~DROOL ALERT...~..
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Julia Child in Delhi – Sakina Mehta Makes Bohra Biryani

Julia Child in Delhi – Sakina Mehta Makes Bohra Biryani | Food for Foodies | Scoop.it
The great chef’s life in Delhi. [Text and pictures by Mayank Austen Soofi] Meet the Julia Child of South Delhi’s Greater Kailash Enclave Part-I. In her mid-80s, Sakina Mehta finds happiness in list…
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17 things to eat in Hyderabad that are not Biryani

17 things to eat in Hyderabad that are not Biryani | Food for Foodies | Scoop.it
A foodie's guide to what to eat in Hyderabad. There's much more to the city than Biryani!
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10 Delicious Dals From Across India You Must Try Right Away

10 Delicious Dals From Across India You Must Try Right Away | Food for Foodies | Scoop.it
Dals are comfort food in virtually every Indian home. And each region in the country has its own favourite way of preparing them. Here are 10 different ways
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1,000 Lemons, The Gourmet Tequila Lemon Drop « Voodoo Tiki Tequila

1,000 Lemons, The Gourmet Tequila Lemon Drop « Voodoo Tiki Tequila | Food for Foodies | Scoop.it
Voodoo Tiki Tequila is a small batch boutique tequila company which crafts 100% blue agave, all natural ultra-premium traditional and infused tequilas in artisan glass.
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How to make the perfect leek and potato soup

How to make the perfect leek and potato soup | Food for Foodies | Scoop.it
An unapologetically hearty dish to warm the cockles in March. Do you leave the peel on the spuds? Puree the soup? Add onions and garlic? And what dollop of dairy does it need?
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Ditch The Green Beer! Mix St. Patrick's Day Killer Cocktails

Ditch The Green Beer! Mix St. Patrick's Day Killer Cocktails | Food for Foodies | Scoop.it
Banning-Beaumont, CA - Hosting a St. Paddy's party? We have four festive recipes. (One uses limes, disco dust and a fish bowl! Check it out ...)
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What It Feels Like to Be an Octopus - Facts So Romantic - Nautilus

What It Feels Like to Be an Octopus - Facts So Romantic - Nautilus | Food for Foodies | Scoop.it
On a recent Sunday, at my local Italian market, I considered the octopus. To eat the tentacle would be, in a way, like eating a brain—the…
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Cheesy Mushroom Bread Vegetarian Recipe

Cheesy Mushroom Bread Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Cheesy Mushroom Bread with this vegetarian recipe from Veggie Magazine
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The Myth of Ethidium Bromide | In the Pipeline

The Myth of Ethidium Bromide | In the Pipeline | Food for Foodies | Scoop.it
Ethidium bromide is found in pretty much every molecular biology lab around. Ask most biologists about handling it, and you're get a fearful expression and
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obsessively good avocado cucumber salad | smitten kitchen

obsessively good avocado cucumber salad | smitten kitchen | Food for Foodies | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Turd-ally awesome: unearthing Hannibal

It was one of the most daring moves in military history: Hannibal led thousands of soldiers, horses and 37 elephants over the Alps from France to Italy in 218BC to challenge the Romans on their home turf.
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Sesame and Garlic Roasted British Asparagus Vegetarian Recipe

Sesame and Garlic Roasted British Asparagus Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Sesame and Garlic Roasted British Asparagus with this vegetarian recipe from Veggie Magazine
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Golden Red & Orange Bell Pepper Soup {Giveaway} - Cookin Canuck

Golden Red & Orange Bell Pepper Soup {Giveaway} - Cookin Canuck | Food for Foodies | Scoop.it
You'd never guess that this orange and red pepper soup recipe contains absolutely no dairy!
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Courgette, Chickpea and Tomato Pasties Vegetarian Recipe

Courgette, Chickpea and Tomato Pasties Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Courgette, Chickpea and Tomato Pasties with this vegetarian recipe from Veggie Magazine
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Treathyl Fox's curator insight, March 26, 8:22 PM
Courgette. Another name for zucchini, one of my favorite veggies.
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11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades

11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades | Food for Foodies | Scoop.it
I feel nostalgic for the good old days when avocado toast was something novel, a little breakfast secret to share with friends. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this wonderful fruit could get rarer and more expensive in the days ahead. So make that avocado toast count — every slice should be extra special! Here are 11 delicious ways to upgrade your toast into a breakfast treat that is worthy of the avocado itself. And all you need are two ingredients to make any one of these fancied-up avocado toasts.
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10 Chutneys From An Andhra Kitchen That Use Vegetables In Creative Ways To Perk Up The Drabbest Meal

10 Chutneys From An Andhra Kitchen That Use Vegetables In Creative Ways To Perk Up The Drabbest Meal | Food for Foodies | Scoop.it
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Treathyl Fox's curator insight, March 26, 8:32 PM
For the love of chutney! :)