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Cookin’ Canuck – Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage Recipe

Cookin’ Canuck – Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage Recipe | Food for Foodies | Scoop.it
Share Christmas is just over a week away and I am in denial about my state of panic. Presents to buy, holiday meals to plan, house to clean, Christmas tree to decorate…breathe….breathe.
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Food for Foodies
News about food, killer recipes, restaurant reviews!
Curated by Neelima Sinha
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Banana Cashew Bread Vegetarian Recipe

Banana Cashew Bread Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Banana Cashew Bread with this vegetarian recipe from Cook Vegetarian
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11 Old Delhi Eateries You Must Not Miss This Ramzan

11 Old Delhi Eateries You Must Not Miss This Ramzan | Food for Foodies | Scoop.it
During iftar, Old Delhi becomes a paradise for food connoisseurs.
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Courgette, Pea and Pesto Frittata Vegetarian Recipe

Courgette, Pea and Pesto Frittata Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Courgette, Pea and Pesto Frittata with this vegetarian recipe from Cook Vegetarian
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Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe | Epicurious.com

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula Recipe | Epicurious.com | Food for Foodies | Scoop.it
Find the recipe for Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula and other garlic recipes at Epicurious.com
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Hatch Chile Soup with Fresh Summer Corn #NMTrueFlavors -

Hatch Chile Soup with Fresh Summer Corn #NMTrueFlavors - | Food for Foodies | Scoop.it
Hatch Chile Soup with Fresh Summer Corn & Cilantro Lime Shrimp - so easy to make and so much flavor!
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No Bake Fruit Tart

No Bake Fruit Tart | Food for Foodies | Scoop.it
This no bake or cook fruit tart is the perfect summer treat. Made with dried coconut and coconut oil, it's gluten free, dairy free, egg free, and sweetened with raw honey!
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This Thai Meal Gives You Liver Cancer

This Thai Meal Gives You Liver Cancer | Food for Foodies | Scoop.it
Koi pla is a popular dish in northeastern Thailand. It’s made from finely chopped raw fish, mixed with herbs, a dash of lime juice, and a sprinkling of live red ants.
Neelima Sinha's insight:
Strange connection between Thai food, liver flukes and liver cancer
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Spicy Salmon Quinoa Fiesta

Spicy Salmon Quinoa Fiesta | Food for Foodies | Scoop.it
Juicy, flaky salmon fillets, atop a spicy bed of quinoa - not only is it flavor rich, this meal is also nutrient dense!
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Picanha BBQ's curator insight, June 14, 11:34 PM
Looks amazing so it also must be delicious! http://picanhabbq.com
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How to Preserve Fresh Herbs in Coconut Oil

How to Preserve Fresh Herbs in Coconut Oil | Food for Foodies | Scoop.it
It’s springtime again, and everything is growing like it should. Our gardens are bursting with rosemary, basil, dill, oregano and all manner of fresh, bold, aromatic and savory herbs.

It’s undeniably great to have an abundant herb garden at your fingertips, but what if you have more herbs ready for harvest than you are ready to use?

Nothing need be lost, and with a little bit of coconut oil, an ice cube tray and a freezer, you can save your lovely bouquet of herbs for later, but still enjoy the same fresh flavor you would expect the morning you picked them.
Neelima Sinha's insight:

What a great idea!

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Cucumber Margarita -

Cucumber Margarita - | Food for Foodies | Scoop.it
This Cucumber Margarita is incredibly refreshing. I've added jalapeño to this recipe for a little heat but you can enjoy them either way!
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Spinach, Feta and Pine Nut Omelette Vegetarian Recipe

Spinach, Feta and Pine Nut Omelette Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Spinach, Feta and Pine Nut Omelette with this vegetarian recipe from Cook Vegetarian
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Single-Celled Creature Has Eye Made of Domesticated Microbes – Phenomena: Not Exactly Rocket Science

Single-Celled Creature Has Eye Made of Domesticated Microbes – Phenomena: Not Exactly Rocket Science | Food for Foodies | Scoop.it
The oceans are full of eyes. Giant squid scan the depths with the world’s largest ones, which are oddly similar to those of the sperm whales that hunt them. Mantis shrimps watch for prey using eyes...
Neelima Sinha's insight:
Single called creature with "eyes"?
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What Is the Right Way to Make a Martini?

What Is the Right Way to Make a Martini? | Food for Foodies | Scoop.it
The dry Martini probably entered history around 1900 with a 2:1 gin to vermouth ratio. By 1930, the ratio was closer to 5:1.
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Lemon-Apricot Chia Muffins

Lemon-Apricot Chia Muffins | Food for Foodies | Scoop.it
Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds.
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9 Asian Greens That You Should Be Cooking with Right Now

9 Asian Greens That You Should Be Cooking with Right Now | Food for Foodies | Scoop.it
Header image: CHOW
For the uninitiated, a step into the produce section at an Asian market is like a crash course in plant taxonomy. Head over to the area where they
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How To Use Coconut Flour

How To Use Coconut Flour | Food for Foodies | Scoop.it
Baking with coconut flour can be tricky. This guide will help you understand how to use coconut flour in your gluten-free baking and keep you from wasting a lot of time and ingredients.
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Strawberry and Summer Leaf Salad with Vanilla Salt Vegetarian Recipe

Strawberry and Summer Leaf Salad with Vanilla Salt Vegetarian Recipe | Food for Foodies | Scoop.it
Find out how to make delicious Strawberry and Summer Leaf Salad with Vanilla Salt with this vegetarian recipe from Cook Vegetarian
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Spaghetti With Roasted Vegetables, Pine Nuts, and Olives Recipe - CHOW.com

Spaghetti With Roasted Vegetables, Pine Nuts, and Olives Recipe - CHOW.com | Food for Foodies | Scoop.it
A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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Kung Pao Sweet Potatoes

Kung Pao Sweet Potatoes | Food for Foodies | Scoop.it
Hi again!

I know, I know. It's been a while since a posted a new recipe. Between
running Plate & Pencil, teaching, and putting on Tangra Spring, I've been a
little short on time, to put it mildly. Sadly, things like creating new
recipes can sometimes go on the back burner.

Also, this winter sure was long wasn't it? I think the lack of sunshine,
the frigid April that felt like March, and rainy May that felt like April
made most of us feel a little less inspired in the kitchen. Sometimes all I
wanted was soup, spaghetti, pizza,  soup, spaghetti, pizza, rinse, repeat.
Anything that could be made or purchased in 10 minutes or less.

(Okay, there were also many days of making dumplings en mass, to store up
for the week ahead.) 

Luckily, creating new recipes for Tangra Spring, the Indian-Chinese
vegetarian dinner series I co-chef with Chitra from ABCD's of Cooking,
brought the fun back into cooking again. We had yet another great night
cooking for our guests, aided by some fantastic local produce from Good
Eggs, like radishes, ramps, and bok choy microgreens. 

And these sweet potatoes. 
Neelima Sinha's insight:

Mmmmmmm

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Delhi’s 50 best meals

Delhi’s 50 best meals | Food for Foodies | Scoop.it
Ace chef Ritu Dalmia reveals her Delhi delights—from the biryani she dreams of to her go-to Italian restaurant (no, it’s not Diva), and everything in between
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