Food for Foodies
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Healthier Guacamole

Healthier Guacamole | Food for Foodies | Scoop.it
Blog post at Food Stories :

As I mentioned, yesterday, I'm in a
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Food for Foodies
News about food, killer recipes, restaurant reviews!
Curated by Neelima Sinha
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down below., (image credit to Dan Hoare on twitter) I ONLY JUST...

down below., (image credit to Dan Hoare on twitter) I ONLY JUST... | Food for Foodies | Scoop.it
(image credit to Dan Hoare on twitter) I ONLY JUST LEARNED ABOUT THE EXISTENCE OF THIS MUSHROOM????? WHICH ERUPTS FROM AN EGG BEFORE UNCURLING HELLISH ARMS, EXPOSING ITS STICKY MASS OF SPORES T
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Makhani Masala / Butter based Tomato Cream Sauce | eCurry - The Recipe Blog

Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs - the base gravy for most of the tomato based creamy dishesMakhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs - the base gravy for most of the tomato based creamy dishes

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Summer cocktail: cherry bourbon fizz

Summer cocktail: cherry bourbon fizz | Food for Foodies | Scoop.it
Our first vagabond week took place in Eugene at Brett’s parents house, enjoying steamy hot Oregon summer days and cloudy, chilly, misty Oregon summer days (oh, Oregon). We rode our bikes alon…
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Want a Better Cocktail? Find a Botanist

Want a Better Cocktail? Find a Botanist | Food for Foodies | Scoop.it
Shoots and Roots bitters taste like an airline ticket around the world—and back in time.
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Two-Ingredient Raw Mango Pudding with Mint Simple Syrup

Two-Ingredient Raw Mango Pudding with Mint Simple Syrup | Food for Foodies | Scoop.it
Two-ingredient, vegan, raw mango pudding. Smooth, easy, no-bake pudding made from coconut cream. Topped with mint simple syrup.
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How to spot fake foods

How to spot fake foods | Food for Foodies | Scoop.it
There is a flourishing trade which thrives by mislabelling cheaper food substitutes as the real thing
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Here's what 5 popular fruits and vegetables looked like before people domesticated them

Here's what 5 popular fruits and vegetables looked like before people domesticated them | Food for Foodies | Scoop.it
Fruits and vegetables were often domesticated to make the seeds and pits smaller, so they're easier to eat.
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Meet Bartolomeo Scappi, the Renaissance’s Most Innovative Chef

Meet Bartolomeo Scappi, the Renaissance’s Most Innovative Chef | Food for Foodies | Scoop.it
Bartolomeo Scappi’s revolutionary sixteenth-century cookbook celebrates chefs as creative figures who should put their art above all else.
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Plants talk to each other using an internet of fungus

Plants talk to each other using an internet of fungus | Food for Foodies | Scoop.it
Hidden under your feet is an information superhighway that allows plants to communicate and help each other out. It’s made of fungus
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Study finds association between eating hot peppers and decreased mortality

Study finds association between eating hot peppers and decreased mortality | Food for Foodies | Scoop.it
Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot red chili peppers is associated with
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William Faulkner's Hot Toddy Recipe Is the Secret to Surviving Winter

William Faulkner's Hot Toddy Recipe Is the Secret to Surviving Winter | Food for Foodies | Scoop.it
A cocktail lesson from William Faulkner.
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Spiced Cauliflower and Tofu in Green Masala Sauce - Vegan Richa

Spiced Cauliflower and Tofu in Green Masala Sauce - Vegan Richa | Food for Foodies | Scoop.it
Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead. Vegan Gluten-free Nut-free Recipe. Can be soy-free
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A short history of Indian Chinese food

A short history of Indian Chinese food | Food for Foodies | Scoop.it
For years, Chinese immigrants in Kolkata added local ingredients to traditional cooking to create a new cuisine. Now it's spreading all over India.
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Expert reveals how even natural foods contain chemicals

Expert reveals how even natural foods contain chemicals | Food for Foodies | Scoop.it
Haileybury chemistry teacher James Kennedy from Australia creates ingredients lists for natural foods, such as bananas, peaches and strawberries. They contain as many as 50 different chemicals.
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These Gin And Tonic Popsicles Are The Perfect Way To Cool Down This Summer

These Gin And Tonic Popsicles Are The Perfect Way To Cool Down This Summer | Food for Foodies | Scoop.it
*mouth waters*
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Jammin’: 5 Jam Cocktails Powered by Preserves

Jammin’: 5 Jam Cocktails Powered by Preserves | Food for Foodies | Scoop.it
Bartenders like using preserves because they add nuanced sweetness + a touch of tang or an acidic accent. Here are five jam cocktails to try now.
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top 10 eggless cakes recipes | top 10 popular eggless cakes recipes

top 10 eggless cakes recipes | top 10 popular eggless cakes recipes | Food for Foodies | Scoop.it
collection of 10 popular eggless cakes recipes - cakes are one of the dessert items that is popular with people from all age groups.
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Dramatic evolution within human genome may have been caused by malaria parasite

Dramatic evolution within human genome may have been caused by malaria parasite | Food for Foodies | Scoop.it
Researchers find evidence of swift spread of protective mutation in sub-Saharan Africa
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These Ancient Trees Have Stories to Tell

These Ancient Trees Have Stories to Tell | Food for Foodies | Scoop.it
Over three trillion trees live on planet Earth, and yet we know so few of their stories. Of course all trees play an important role—purifying the air, hosting the feathered and the furry, teaching …
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Biryani Vs Pulao: What Really Is The Difference? | Little Black Book, Delhi

Biryani Vs Pulao: What Really Is The Difference? | Little Black Book, Delhi | Food for Foodies | Scoop.it
I’ve asked this question to several people, and by the end of it, I’m even more confused than when I started out. Marut Sikka, food impresario, says with great conviction that pulao is made when rice and meat or vegetables are cooked in liquid so that the starch of the rice is absorbed. Biryani, according... Read more »
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Instant Pot Chicken Curry - Paint The Kitchen Red

Instant Pot Chicken Curry - Paint The Kitchen Red | Food for Foodies | Scoop.it
Creamy, delicious, Indian Instant Pot chicken curry is made with bone-in chicken, cooks up so tender, and has lots of flavor.
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Mixed Vegetable Pakoras

Mixed Vegetable Pakoras | Food for Foodies | Scoop.it
Mixed vegetable pakora is my own recipe. Its a very easy and less time consuming recipe..... Ingredients: 1 ½ cup besan (gram flour) 1 tspn baking powder ½ cup sliced aubergine/ eggplant 1 green chilli sliced ¼ cup chopped green coriander 4 button mushrooms sliced 1 potato thinly sliced ½ cup paneer (small cubes) Little…
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Fossil fruit from 52 million years ago revealed - BBC News

Fossil fruit from 52 million years ago revealed - BBC News | Food for Foodies | Scoop.it
Fossils of ancient plants shed light on how the family that includes crops such as potatoes evolved.
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