Despite all of the pleasures of instant noodles—the salty, MSG-packed broth, the little freeze-dried nubs of vegetables, the slippery, way-too-soft noodles—wouldn't it be great if you could get all of that same convenience and pleasure—the...
‘Pesarattu’ from Andhra Pradesh, ‘sabudana khichdi’ from Maharashtra, ‘aloo koni pitika’ from Assam and ‘patrodu’ from Himachal Pradesh—meal ideas from around the country to tickle your child’s taste buds this summer...
Rice is a mainstay of dozens of different cuisines around the world, and pretty much the fuel that keeps uni students alive (alongside instant noodles). But although the versatile grain is cheap and easy to cook, there's one big issue with it -...
Neelima Sinha's insight:
All the goodness of rice and only half the calories? I am in!
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