Food Chemistry
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Margarine v butter: are synthetic spreads toast?

Margarine v butter: are synthetic spreads toast? | Food Chemistry | Scoop.it
Sales of margarine are in decline, due to a combination of reformulated recipes, price, health and taste. Do you defend marge, or is butter simply better?
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New brain imaging study provides support for the notion of food addiction

New brain imaging study provides support for the notion of food addiction | Food Chemistry | Scoop.it
Consuming highly processed carbohydrates can cause excess hunger and stimulate brain regions involved in reward and cravings, according to a new study.
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5 'Health Foods' That Aren't Actually Healthy

5 'Health Foods' That Aren't Actually Healthy | Food Chemistry | Scoop.it
The enterprising food industry has created confusing labeling that makes people think these foods are healthy when they aren't.
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