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Radish and daikon salad | In Pursuit of Food

Radish and daikon salad | In Pursuit of Food | Food | Scoop.it
Radish and daikon, finely chopped, Sake, yuzu and sugar dressing. Toss and serve. Freshness in a bite.
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Yeni Raki at The Clove Club dinner | In Pursuit of Food

Yeni Raki at The Clove Club dinner | In Pursuit of Food | Food | Scoop.it
Menu from a dinner with Yeni Raki at the Michelin-starred The Clove Club in Shoreditch
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Potato gnocchi, chorizo, radish, asparagus, tomatoes, soy beans | In Pursuit of Food

Potato gnocchi, chorizo, radish, asparagus, tomatoes, soy beans | In Pursuit of Food | Food | Scoop.it
Potato gnocchi pan-fried with chorizo. Asparagus and soy beans, blanched. Radish and tomatoes, raw and sliced. Dress with new season olive oil and honey. Spring in a filling salad.
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Food bursaries, competitions, awards and more | In Pursuit of Food

Food bursaries, competitions, awards and more | In Pursuit of Food | Food | Scoop.it
A list of bursaries, competitions, awards and more in the world of food
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A time for cha: traditional Chinese tea in Chengdu - Lonely Planet

A time for cha: traditional Chinese tea in Chengdu - Lonely Planet | Food | Scoop.it
Read A time for cha: traditional Chinese tea in Chengdu by Lonely Planet
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Five things to do in Stuttgart

Five things to do in Stuttgart | Food | Scoop.it
Stuttgart, a south German city that's the capital of the Baden-Württemberg state, is not the most obvious place to go for a short break. With so much industry in Stuttgart, it's no surprise that the city's biggest attractions are its car museums. Located in different parts of the city, the Mercedes Benz and Porsche museums are both filled with supercars and you don't have to be a car aficionado to go there. The area around Stuttgart is famed for its Swabian cuisine and the city has various gourmet food walks dedicated to discovering the local delicacies.
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How to do Luxembourg National Day like a local

How to do Luxembourg National Day like a local | Food | Scoop.it
When it comes to national celebrations, our neighbours on continental Europe really knows how to do it in style; Sweden has midsummer, France has Bastille Day and the Netherlands have Koningsdag. There is one country whose National Day has perhaps more visitors than inhabitants - the Grand Duchy of Luxembourg.
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Seasonal recipe: ruby salad

Seasonal recipe: ruby salad | Food | Scoop.it
It's barely March but, in London at least, the fresh bout of sunshine is singing of spring and bringing with it cherry blossoms and daffodil buds.
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Latest London lunch: Prison food

Latest London lunch: Prison food | Food | Scoop.it
Your phone's confiscated. Your fingerprints are taken. You're going to prison. But don't worry, it's just for lunch.
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Eating out in Liguria | In pursuit of food…

Eating out in Liguria | In pursuit of food… | Food | Scoop.it
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Cider braised pig's cheeks | In Pursuit of Food

Cider braised pig's cheeks | In Pursuit of Food | Food | Scoop.it
Pig's cheeks, medium cider, bay leaves, cinnamon, whole black pepper, mirepoix (carrot, onion, celery) and water to cover. Slow simmer ~3 hours.
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Avocado, spinach, pineapple, coconut smoothie | In Pursuit of Food

Avocado, spinach, pineapple, coconut smoothie | In Pursuit of Food | Food | Scoop.it
Just avocado, spinach, pineapple, Greek yoghurt, coconut milk and honey. Blend and serve. A bit of a green boost for January.
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Tomatoes and truffle honey | In Pursuit of Food

Tomatoes and truffle honey | In Pursuit of Food | Food | Scoop.it
Tomatoes, sliced. Dressed with truffle honey. That's it. No grand revelation of ingredients. Except that it's incredibly addictive as a salad as the acidity of the tomatoes blends with the nectar of the honey. Simplicity at its best.
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Zoe's Ghana Kitchen at The King & Co dinner | In Pursuit of Food

Zoe's Ghana Kitchen at The King & Co dinner | In Pursuit of Food | Food | Scoop.it
Menu from a Ghanaian pop-up dinner by Zoe's Ghana Kitchen at The King & Co with African beers from Kato Enterprises
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Chocolate terroir at Valrhona's Loma Sotavento | In Pursuit of Food

Chocolate terroir at Valrhona's Loma Sotavento | In Pursuit of Food | Food | Scoop.it
On single estate and vintage specific chocolate from Valrhona's Loma Sotavento
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Matching Food & Wine | Restaurant reviews | Borago: cutting-edge cuisine in Santiago, Chile

Matching Food & Wine | Restaurant reviews | Borago: cutting-edge cuisine in Santiago, Chile | Food | Scoop.it
Boragó has been voted the best restaurant in Chile and its chef Rodolfo Guzman feted throughout Latin America. What did food writer Qin Xie make of it?
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Gourmet Valencia, where to stop for a bite

Gourmet Valencia, where to stop for a bite | Food | Scoop.it
The national dish of Spain is often considered to be the paella, but did you know it comes from Valencia? Or more precisely, the area around the Albufera Natural Park to the south of the city, where rice is grown using water from the lake.
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Swedish meatballs: a classic recipe and five places to eat it in Stockholm

Swedish meatballs: a classic recipe and five places to eat it in Stockholm | Food | Scoop.it
What's the food you most associate with Sweden ?
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Weekend break: Four foodie things to do on Jersey

Weekend break: Four foodie things to do on Jersey | Food | Scoop.it
Jersey, the British isle that's closer to France than it is to Britain, is something of an underrated foodie destination.
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World's 50 Best Restaurants are revealed tonight but should you care?

World's 50 Best Restaurants are revealed tonight but should you care? | Food | Scoop.it
Each and every year since the inaugural list was published in Restaurant Magazine in 2002, chefs, journalists and gourmands wait in hot anticipation for the announcement of the World's 50 Best Restaurants. From a lonely feature in a, perhaps, little known trade magazine in the hospitality industry, the awards have grown to be something well regarded and highly commercialised across the world.
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A perfect weekend in Florence

A perfect weekend in Florence | Food | Scoop.it
Many years ago when I went on my first holiday as an young adult, paid for with money earned from my first part-time job, I opted for Italy. At the time I was very much in love with Italian food, though admittedly didn't really know anything about it.
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