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How To Pick The Perfect Cut Of Beef

How To Pick The Perfect Cut Of Beef | food | Scoop.it
Horse meat is consumed around the world, people are eating more guinea pigs than ever before, and the pork industry is trying to re-market itself — ...

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How To Pick The Perfect Cut Of Beef

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Nanotech silver filter could revolutionize indoor rainbow trout farming | Aquaculture Directory

Nanotech silver filter could revolutionize indoor rainbow trout farming | Aquaculture Directory | food | Scoop.it
Iranian scientists have developed a filter to prevent fungal infections in farmed rainbow trout that could revolutionise industry practices.

Via Aquaculturedirectory
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Nanotech silver filter could revolutionize indoor rainbow trout farming 

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Tarot - Queen of Cups

Tarot - Queen of Cups | food | Scoop.it

It's completely nuts to me how much this card has continued to surface for me this year. Here's what Angelpaths has to say about it: 

"When the card comes up to indicate a change in some-one's response, we see the woman in love - entering into the deepest and most emotional realms of her personality, and returning refreshed and invigorated.

Sometimes the card will come up to indicate a woman acting as priestess of the Goddess. "

- but they've got a much more extensive explanation of the card's meaning and also a ton of info about working with the Queen of Cups. Enjoy!


Via Laura Brown
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Tarot - Queen of Cups

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Global Aquaculture News & Events
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The Aquaculturists: FAO Globefish Commodity Update: Fishmeal and fish oil

The Aquaculturists: FAO Globefish Commodity Update: Fishmeal and fish oil | food | Scoop.it

The FAO has released its annual Globefish Commodity Update on fishmeal and fish oil. The report contains commodity information on prices, imports, exports and production by commodity. The information is taken from the network of Globefish correspondents and the Globefish European Price Report, INFOFISH Trade News, FAO FISHDAB, EUROSTAT and others. Fishmeal prices remained strong in the first part of 2013 as supply fell in the 2012. Total production fell by 35 percent between 2011 and 2012. The two main Latin American exporters, Peru and Chile, continued their dominance with Peru accounting for 82 percent of South American production. Elsewhere, Icelandic production rose significantly thanks to a rise in herring and mackerel catches.
The average price of fish oil in the last quarter was US$2138. This was 43 percent higher than the average price in the last quarter of 2011. The growing demand for fish oil for both aquaculture and human consumption and a weak supply in 2012 mean that these high prices look set to continue into 2013.  For single issues please email globefish-pub@fao.org. Or visit the Globefish website.
Other issues, released throughout the year, include bivalves, salmon, shrimp and tuna.


Via Perendale Publishers (Tuti Tan)
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The Aquaculturists: FAO Globefish Commodity Update: Fishmeal and fish oil

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Terrance H BoothSr's curator insight, May 26, 2013 7:30 AM

Most Native companies work for others and yet if they work for themselves they tap into direct marketing, Native Labeling,  sales, value-adding and taking advantage of diversification programs of major stores to place our Native products on the store shelves and freezer displays.  Major Grocery Stores have "Ethnic Foods Section" but never do you see Native labels.

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Find Out How To Take Good Care Of Main Laboratory Equipment

Find Out How To Take Good Care Of Main Laboratory Equipment | food | Scoop.it
Commonly, school chemistry laboratories make use of soap and water to clean light chemicals. However, some will need deeper disinfecting through boiling these in lab equipment. Another great technique of cleaning with ...

Via Larry Noos
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

GLP THE BASICS 

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Food Science and Technology
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Food Chain Research

Food Chain Research | food | Scoop.it

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FOOD CHAIN SEARCH

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global_food_security.pdf


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global_food_security

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Science of Cooking: Food Science, Recipes & Projects | Exploratorium

Science of Cooking: Food Science, Recipes & Projects | Exploratorium | food | Scoop.it
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.

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Science of Cooking

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Kids' guide to food: Food processing

Kids' guide to food: Food processing | food | Scoop.it
From kitchen to big industry.

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From kitchen to big industry.

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Food Processing and Preservation

OMAFRA Food Industry

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Food Processing and Preservation

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Five Ways To Instill Healthy Eating Habits In Your Children

Five Ways To Instill Healthy Eating Habits In Your Children | food | Scoop.it
Get the skinny on how to improve your kid's diet without sacrificing your taste buds.

Via Dr Peter Carey
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Five Ways To Instill Healthy Eating Habits In Your Children

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Nitrogen Footprint Calculator

Nitrogen Footprint Calculator | food | Scoop.it
BC Food Security Gateway

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Nitrogen Footprint Calculator

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Pros & Cons of Fast Foods in School

Pros & Cons of Fast Foods in School | food | Scoop.it
Fast food is delicious and kids do love it, but there has been much debate about whether it should be served in cafeterias in grade schools and post-secondary schools alike.

Via Aman Sidhu
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Pros & Cons of Fast Foods in School

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Maddy Martini's curator insight, April 7, 10:10 AM

Fast food in schools would definitely make meals more tasty but a lot less nutritious. Also, now a days, a lot more kids are at risk for obesity and offering them more food like this at school would increase their risk. 

Rachel Rose's comment, April 7, 10:25 AM
I wish our school cafeteria had way healthier food or at least fruit cups. Even though we do not stay in anymore I still wanna be able to get a snack from the cafeteria between classes to have as a snack but all that is there is greasy, gross food.
Jessica Grady's comment, April 17, 9:50 AM
It would be a lot better if schools had healthier lunches, especially in high schools where kids are allowed to buy as much as they want and eat as much as they want. Even though healthy options might cost more it would be more beneficial in the long run.
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Australia's BridgeClimb to Attract Chinese Tourists - CRIENGLISH.com - CRIENGLISH.com

Australia's BridgeClimb to Attract Chinese Tourists - CRIENGLISH.com - CRIENGLISH.com | food | Scoop.it
Australia's BridgeClimb to Attract Chinese Tourists - CRIENGLISH.com
CRIENGLISH.com
"Gosh, it's been a fantastic growth coming in from China. In fact in our own case I think the number coming to BridgeClimb is up 30-35 percent from last year.

Via ATECToday
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Australia's BridgeClimb to Attract Chinese Tourists 

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The Fool Meets Judgment

The Fool Meets Judgment | food | Scoop.it
Arwen Lynch explores the Major Arcana through a fictional series as the Fool and his dog meet the archetypes.

Here's an excerpt for you from the Fool Meets Judgment:

Just as the sun blended its first ray with the horizon to create an amazing shade of orange, the Fool crested the top of a hill. He stumbled to a halt when he saw an Angel looming on the horizon. Behind the angel were humungous waves that seemed to be frozen. They almost looked like mountains to the Fool. The red wings spread out behind the angel who blew a trumpet that had the flag of St. George adorning it.

As the Fool watched, he realized he couldn’t hear the trumpet. But beneath him, he saw a cemetary where the tops of the crypts were being tumbled aside. The dead were rising up! The Fool gasped in horror then realized that they all stretched their arms and faces up to the Angel. They didn’t seem aware of him.

“They are not aware of you, Fool.”

 

- read all of Arwen's series here:

 


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 The Fool Meets Judgment

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Tarot Chronicle
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7 of Pentacles

7 of Pentacles | food | Scoop.it

Via Laura Brown
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7 of Pentacles 

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Aquaculture
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Shrimp cultivation reaches harvest stage

Shrimp cultivation reaches harvest stage | food | Scoop.it
The Hindu Shrimp cultivation reaches harvest stage The Hindu The Fisheries Department's pilot project to revive traditional brackish water paddy-shrimp farming system in an extent of total 90 hectares of 'kaipad' land in Kasaragod, Kannur and...

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NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

Shrimp cultivation reaches harvest stage

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Vedamurthy AP's comment, May 27, 2013 2:26 AM
What is Hindu Shrimp??
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Basic Lab Equipment List

Basic Lab Equipment List | food | Scoop.it
A basic laboratory is a good place to teach kids about chemistry and other scientific principles, either at home or in the classroom. To set up your own science lab, you will need a few basic materials and equipment.

Via Aidan
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

FOR YOUR KIDS!

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Airlines Studying the Science of Better In-Flight Meals

Airlines Studying the Science of Better In-Flight Meals | food | Scoop.it
Carriers are turning to science and celebrity chefs to figure out how to make onboard meals more appealing to high-revenue business travelers.

Via Dr Peter Carey
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

FLIGHT CATERING

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Food Science and Technology
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Food & Nutrition Special Interest Group

Click here to edit the title


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NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

Food & Nutrition 

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An explanation of trans fat - by Paul Simms - Helium

An explanation of trans fat - by Paul Simms - Helium | food | Scoop.it
Trans fats are both naturally occurring and man-made.  While trans fats do occur naturally in most meat and dairy products, the amo..., Paul Simms

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transfats

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The Globalization Of Food & Plants

The Globalization Of Food & Plants | food | Scoop.it
YaleGlobal Online is the flagship online publication of the Yale Center for the Study of Globalization

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The Globalization Of Food & Plants

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7 Big Breakthroughs for Burning Fat and Building Muscle

7 Big Breakthroughs for Burning Fat and Building Muscle | food | Scoop.it
I recently attended the Nutrition and Metabolism Society meeting where I learned a number of interesting things from the sterling list of presenters.

Via Dr Peter Carey
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

7 Big Breakthroughs for Burning Fat and Building Muscle

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10 Google Plus Communities Every Teacher should Know about ~ Educational Technology and Mobile Learning

10 Google Plus Communities Every Teacher should Know about ~ Educational Technology and Mobile Learning | food | Scoop.it

Via Dr Peter Carey
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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Food Science and Technology
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How To Pick The Perfect Cut Of Beef

How To Pick The Perfect Cut Of Beef | food | Scoop.it
Horse meat is consumed around the world, people are eating more guinea pigs than ever before, and the pork industry is trying to re-market itself — ...

Via Dr Peter Carey
NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA's insight:

How To Pick The Perfect Cut Of Beef

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Rescooped by NUMBER 1 FOOD TESTING CERTIFICATION SERVICE INDIA from Aquaculture and Fisheries - World Briefing
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PERU: Peru’s hake TAC gets 30% boost

PERU: Peru’s hake TAC gets 30% boost | food | Scoop.it

The Peruvian hake industry got a boost this week when Peru’s Ministry of Production increased the total allowable catch (TAC) for the first hake season of the year by 30% from the 13,740 tons allocated in December to a total of 17,880.

 

The change comes from the latest recommendations of the Instituto del Mar del Peru (Imarpe), which found that the abundance of the hake resource in the first quarter of this year was up 60% compared to 2012.

 

The TAC is set in December each year for the A season, which runs from January through June 30 this year, but the ministry has revised the quota upwards during the season for the past two years due to higher-than-predicted biomass reassessments during the season, hake seller and I.P. Santa Monica CEO Stephan Palinginis told Undercurrent News.

 

Imarpe, Peru’s marine research agency responsible for setting the quota, has observers on board the commercial fishing boats to collect data on the biomass during the season, and the results from January to May of this year “were exceptional,” Palinginis said.

 

Biomass estimates are up 60% over last year, drawing speculation that the lower availability of squid this year may be allowing hake to flourish more.

“This is very good data for the biomass,” Palinginis said. “We haven’t seen that in the last 20 years.”

 

The quota for B season, which will be announced after the research finishes June 15, is likely to increase over A season, he said.

 

Undercurrent News


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PERU: Peru’s hake TAC gets 30% boost

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