Learn how to make Bacon, Egg and Toast Cups with one of the most famous chefs in the world. Preheat oven to 375 degrees F. In a large pan, cook the Bacon over medium heat. Under cook it slightly, so that the Bacon will continue to cook once in the oven. Lightly Butter 6 standard-sized Muffin cups. Use a rolling pin or your hands to slightly flatten each Bread Slice. Use a cookie cutter, jar top or a cup to cut the slices into 6, 10cm / 4in disks. Cut each round in half. Place the half disks into each muffin cup ( the halves will overlap slightly. That's ok! ). Brush the tops of the Bread in each muffin cup with melted butter. Lay one Bacon slice into each cup and sprinkle with a pinch of Shredded Cheese. Crack one Egg into each cup and season with Salt and Pepper. Bake for about 20 to 25 minutes or until the Egg Whites are just set. Run a knife around cups to loosen and serve immediately.