This Shrimp Escabeche is a twist on Dorie Greenspan's sardine version. I had a feeling the picky crew would not touch a sardine anyway, so this Catalan method of sauteing then pickling in a hot aromatic oil was tested out on shrimp.
Liz Weber Berg's insight:
A Spanish oil marinated shrimp dish with herbs, aromatics and a bit of spice!
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