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Intermarché - Les Fruits et Légumes Moches - La carotte démotivée - YouTube

Intermarché continue à sublimer « Les Fruits & Légumes moches » ! Discriminés à cause de leur physique ingrat, les "Fruits et Légumes Moches" sont pourtant a...
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Bucatini alla pizzaiola

Bucatini alla pizzaiola | Food | Scoop.it

Bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy. It’s styled alla pizzaiola, literally “pizza style”, for its oregano-scented marinara sauce.

Ingredients - Serves 4-6

500g (1 lb) bucatini750ml (3 cups) of marinara sauce, preferably made with fresh tomatoesA pinch of oreganoA few fresh basil leaves200g (7 oz) mozzarella, cut into cubesGrated parmesan cheese, q.b.Salt

For the topping:

2-3 fresh ripe tomatoes, slicedOreganoBreadcrumbsOlive oilSaltDirections


Via Mariano Pallottini
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Is the Refrigerator Ruining Our Food? | Good Food

Is the Refrigerator Ruining Our Food? | Good Food | Food | Scoop.it
Is the very thing we entrust with keeping our food from spoiling actually harming it?
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Twice Cooked Pork - Chinese recipes and eating culture

Twice Cooked Pork - Chinese recipes and eating culture | Food | Scoop.it
Twice cooked pork(回锅肉) or Double cooked pork belly is one of the most famous dishes of Sichuan cuisine. There is an interesting that if you do not eat twice cooked pork, then you have never been to Sichuan. The English name Continue reading...
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Raakt de chocola op? | Volkskrant | One World

Raakt de chocola op? | Volkskrant | One World | Food | Scoop.it
De chocolade raakt op. Gaan de cacaoboeren uit Afrika de Nederlandse chocoholics te hulp schieten? Een uniek verhaal in beeld en geluid met materiaal van Kadir van Lohuizen
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We should cocoa: Mark Hix adds chocolate to a surprising variety of delicious dishes

We should cocoa: Mark Hix adds chocolate to a surprising variety of delicious dishes | Food | Scoop.it
There are festivals, events and celebrations for every type of food and ingredient these days. It's hard to keep up.
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(Gluten-Free & Sugar-Free) Awesome Crispy Orange Chicken

(Gluten-Free & Sugar-Free) Awesome Crispy Orange Chicken | Food | Scoop.it
[caption id="attachment_4787" align="aligncenter" width="640" caption="Here's your favorite new dinner recipe..."][/caption]

I used t
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6 Things About Eating Insects

6 Things About Eating Insects | Food | Scoop.it
Chef Alex Atala is famous for scouring the Amazon for interesting new ingredients. At his Science & Food lecture, Primitive X Modern, Chef Atala shared some of his innovative creations with eve...
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Why leaders of some of India's most powerful corporations are vegetarians - Economic Times

Why leaders of some of India's most powerful corporations are vegetarians - Economic Times | Food | Scoop.it
Times of India
Why leaders of some of India's most powerful corporations are vegetarians
Economic Times
Elon Musk wants to send vegetarians to Mars.

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Easy Korean Riceballs [Ju Mok Bap 주먹밥]

Korean recipe teaching you how to create Riceballs (Ju-Mok-Bap in Korean). Ju-Mok-Bap are great for picnics as they easy to pack and eat. They are made of ri...

Via Frank Kusters
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Nasi Lemak Lover: Hashimaki / Okonomiyaki on Chopsticks / 箸巻き

Nasi Lemak Lover: Hashimaki / Okonomiyaki on Chopsticks / 箸巻き | Food | Scoop.it

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10 Unorthodox Foods to Throw on the Grill - FirstWeFeast.com

10 Unorthodox Foods to Throw on the Grill - FirstWeFeast.com | Food | Scoop.it
10 Unorthodox Things to Throw on the Grill.

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Recipe: Olive, Bacon and Cheese Bread

Recipe: Olive, Bacon and Cheese Bread | Food | Scoop.it
OMG, Olive, Bacon and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham and cheese quick bread w...
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Carbonara vegetariana - Vegetarian Carbonara

Carbonara vegetariana - Vegetarian Carbonara | Food | Scoop.it

Carbonara is one of my very favorite pastas, but in the warmer weather it can be a bit heavy. One way to lighten things up is to substitute the pancetta (Italian bacon) with a vegetable, typically zucchini, which has a natural affinity for eggs. You proceed almost exactly like a classic carbonara; the only difference is you add a bit of garlic or onion to sauté along with the zucchini to add a bit of savor. While not exactly dietetic, the result is delicate but full of flavor.

Ingredients

Serves 4-6

400-500g (14-16 oz) spaghetti, rigatoni or other pasta of your choice (see Notes1-2 cloves of garlic, peeled and slightly crushed, or half a yellow onion, finely minced250g (8 oz) zucchini, cut into slices or cubesOlive oil4-5 medium eggs250g (8 oz) grated pecorino romano cheese (or a combination of Parmesan and pecorino)Salt, to tasteLots of freshly ground black pepper

Directions


Via Mariano Pallottini
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Mexico City's water farms

Small producers are growing crops in fertile soil around the city's ancient waterways. Deborah Bonello reports. Special report: http://www.ft.com/reports/fut...
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Deserves serious followup

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79 Het Nieuwe Nu - WEB - Food & Design

Het Food Inspiration Magazine is hét vakblad voor de foodserviceprofessional op zoek naar innovatie en inspiratie.Het gratis blad verschijnt iedere drie weken. Trends, culinaire inspiratie,...
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Alice Waters, Wendy Slusser, & David Binkle: Edible Education - S & F Lecture (2013)

Alice Waters, Wendy Slusser, & David Binkle: Edible Education - S & F Lecture (2013) | Food | Scoop.it
Chef Alice Waters were joined by UCLA Professor Wendy Slusser and LAUSD Director of Food Services Chef David Binkle to provide an informative discussion on i...
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Matsutake Gohan (Wild Pine Mushroom Rice)

Matsutake Gohan (Wild Pine Mushroom Rice) | Food | Scoop.it
Just One Cookbook shares quick and easy Japanese home cooking with step by step photos.
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Strangozzi al Polipo - Strangozzi Pasta with Octopus

Strangozzi al Polipo - Strangozzi Pasta with Octopus | Food | Scoop.it

[...] It is thought that the word strangozzi is derived from the Italian word for shoelaces, stringhe, yet this pasta has come to mean priest stranglers. Centuries ago, in Umbria, the clergy was not looked upon kindly by the villagers. Legend says that they chased down the worst of the clergy and those that were caught were strangled with their shoelaces. These long pasta ribbons are thought to resemble those shoelaces. Death by shoelace immortalized in pasta.
In reality, strangozzi are about the size of what we would call linguine, the only difference being in their thickness. Our linguine are cut from thin pasta sheets; strangozzi is cut from sheets twice as thick. The result is a hearty pasta that is perfect for heavier or meat-based sauces.
Before beginning the recipe, the octopus must be cleaned and readied.[...]

Strangozzi Pasta with Octopus Recipe

Ingredients

octopus (See Notes)3 tbsp extra virgin olive oil1/4 tsp red pepper flakes (more or less to taste)1 small onion, diced2 cloves garlic, minced or grated1/3 cup chopped parsley1 large can, 28 oz (800 g), whole tomatoes - hand-torn1/2 tsp dried marjoram (2 tsp fresh)3 to 4 oz dry white wine1 lb (450 g) cooked Strangozzi pasta -- or whatever pasta you prefer -- cooked al dentereserved pasta water

Directions


Via Mariano Pallottini
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Superweeds that are resistant to Monsanto’s herbicide Roundup are widely spreading across the country and how most Americans live in a bubble and passively accept biotech shoving ‘Agent Orange Corn...

Superweeds that are resistant to Monsanto’s herbicide Roundup are widely spreading across the country and how most Americans live in a bubble and passively accept biotech shoving ‘Agent Orange Corn... | Food | Scoop.it
Superweeds that are resistant to Monsanto’s herbicide Roundup are widely spreading across the country and UK parents are angry since GM cereal that makes children hyperactive are on sale in Tesco (Biotech is poisoning our kids & British parents...
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Why We Love Tofu in All Its Many Forms - Bon Appétit

Why We Love Tofu in All Its Many Forms - Bon Appétit | Food | Scoop.it
Think bean curd is hippie health food or baby mush? Think again: Tofu comes in a zillion forms and flavors, from soft and delicate to chewy and smoky

Via Frank Kusters
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Homemade Italian Fennel Pork Sausage

Homemade Italian Fennel Pork Sausage | Food | Scoop.it

Fennel seed is one of the main ingredients in Italian sausage and this recipe includes Asiago cheese for added flavor. Try making your own at home. You can use a food processor to chop up the pork and most electric mixers come with a sausage stuffer attachment. This sausage is just as good in patties as in casings.

Ingredients

2 large boneless pork shoulder roasts, cut into small chunks (remove large pieces of fat) weighing 6 pounds after trimming1-1/2 tablespoons salt2 teaspoons black pepper1/2 teaspoon crushed red pepper5 tablespoons minced Italian parsley1/2 cup grated Asiago cheese4 tablespoons crushed fennel seeds3 garlic cloves, minced

Directions
Toast fennel seeds in a pan in a preheated 325-degree F. oven for 10 minutes. Cool before using in the recipe.
In a large bowl, combine pork, salt, pepper red pepper, parsley, Asiago cheese, fennel seeds and garlic. Thoroughly blend with your hands. Cover the bowl with plastic wrap and refrigerate overnight for flavors to blend.
Put seasoned pork chunks through the medium plate of a food chopper. Place in a large bowl and mix thoroughly to evenly distribute seasonings.
All sausages can be prepared as patties (the easiest) or run through a sausage-stuffer into hog casings by following the instructions of the appliance. Sausages freeze well.
Patties can be sauteed in a little olive oil and served with tomato sauce.
Yield: about 6 pounds.


Via Mariano Pallottini
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