#HealthyRecipe - Italian Chicken Spaghetti with Red Wine Sauce | Food | Scoop.it
IngredientsFor the Red Wine Sauce1 sweet onion, chopped4 garlic cloves, minced1 (28oz) jar stewed tomatoes (I used a jar from Howell Farms from the Nashville Farmer's Market)1 cup full-bodied red wine (e.g. Merlot or Cabernet Sauvignon)1 (6 oz) can tomato paste1/4 cup fresh basil, chopped (can use dried just use 1/3 amount)1 1/2 tablespoons fresh oregano, chopped (can use dried just use 1/3 amount)1 1/2 tablespoons fresh thyme, chopped (can use dried just use 1/3 amount)Kosher salt & pepper to tasteFor the Italian Chicken1 lb boneless, skinless chicken tenders1 teaspoon olive oil2 teaspoons dried Italian seasoningsalt & pepper1 lb whole wheat spaghetti, cooked al dente according to directions on boxInstructions: http://highheelstohotwheels.com/2013/05/italian-chicken-spaghetti-with-red-wine-sauce/

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