The Big Shed is back again this year and we are delighted to say that it will be jam-packed with delicious things to eat and drink, lots of gentle and lovely sounds, comings and goings for all ages and of course, a schedule of free fringe events.
Monday 13th June: Peter Jackson, Executive Chef at the Armada Hotel, Spanish Point, Co. Clare, was crowned the overall winner of the inaugural Cono Sur Chef Challenge final held at the Pallas Foods Foodservice Centre in Co. Dublin.
It was a close-run contest however, with judges locked in discussions for over half an hour and the recipes finally only separated by a hair's breadth.
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