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Renewed interest in breeding disease-resistant vines

Renewed interest in breeding disease-resistant vines | Food | Scoop.it
Wine Australia R&D invests in and directs research, development and extension that supports a competitive Australian wine sector.
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Join The Happy Pear, Kevin Dundon and 75 Food Producers at the Cork and Kerry Food Forum 

Join The Happy Pear, Kevin Dundon and 75 Food Producers at the Cork and Kerry Food Forum  | Food | Scoop.it
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Failte Ireland - Media Resources | Tourism Press Releases | Communications Contacts

Failte Ireland - Media Resources | Tourism Press Releases | Communications Contacts | Food | Scoop.it
Media professionals are welcome to browse our library of press releases and contact our communications team for any other queries.
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Fringe Festival Programme

Fringe Festival Programme | Food | Scoop.it
The Big Shed is back again this year and we are delighted to say that it will be jam-packed with delicious things to eat and drink, lots of gentle and lovely sounds, comings and goings for all ages and of course, a schedule of free fringe events.
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The Autumn of '85

The Autumn of '85 | Food | Scoop.it
Sep, Oct 1985 Ref: R3  Carrigaline Utd Oct 85 R3 Central Rovers OCT 85 R3 Cobh Town Oct 85 R3 Cobh Wanderers OCT 85 R3
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Is Sherry the most versatile wine in the world?

Is Sherry the most versatile wine in the world? | Food | Scoop.it
Features, trends best wineries and wines, tastings, wine tourism, recommended restaurants and shops, photos, videos and more
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Distilled by Blackwater Distillery, Best Irish Gin 2016 now on sale!

Distilled by Blackwater Distillery, Best Irish Gin 2016 now on sale! | Food | Scoop.it
Distilled in West Waterford by Blackwater Distillery, Boyle's Gin, winner of Best Irish Gin at the Irish Whiskey Awards 2016 is now available.
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Cooking Seafood with Confidence with Barry McLaughlin

Cooking Seafood with Confidence with Barry McLaughlin | Food | Scoop.it
Wary of cooking fish at home? We talk with Barry McLaughlin of Poachers Inn who has taken up the task of instructing eager students on how to make fabulous fish dishes!
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Peter Jackson of the Armada Hotel Named Winner of the Inaugural Cono Sur Chef Challenge 2016

Peter Jackson of the Armada Hotel Named Winner of the Inaugural Cono Sur Chef Challenge 2016 | Food | Scoop.it
Monday 13th June: Peter Jackson, Executive Chef at the Armada Hotel, Spanish Point, Co. Clare, was crowned the overall winner of the inaugural Cono Sur Chef Challenge final held at the Pallas Foods Foodservice Centre in Co. Dublin.

It was a close-run contest however, with judges locked in discussions for over half an hour and the recipes finally only separated by a hair's breadth.
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Spanish wine growers: first steps towards excellence

Spanish wine growers: first steps towards excellence | Food | Scoop.it
Features, trends best wineries and wines, tastings, wine tourism, recommended restaurants and shops, photos, videos and more
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