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10 gross ingredients you didn't know were in your food - The Guardian

10 gross ingredients you didn't know were in your food - The Guardian | food | Scoop.it
Anna Brones: If you're still reeling from the horsemeat scandal, hold on to your hats – there may well be arsenic in your beer and rat hair in your chocolate.
Ashley Benson's insight:

never eating chocolate again!

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Rescooped by Ashley Benson from Le Marche and Food
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Filotea, Ancona: the handmade pasta from Le Marche

Filotea, Ancona: the handmade pasta from Le Marche | food | Scoop.it

Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used. Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature. This special drying process gives the pasta the authentic flavour typical of homemade pasta. This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absorb sauces thus exalting the flavour of all the ingredients.
Filotea produces traditional egg pasta, flavoured egg pasta and durum wheat semolina pasta in special formats.


Via Mariano Pallottini
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Rescooped by Ashley Benson from Health and Nutrition
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High-Fat Foods That Are Great For Your Waistline (Really!)

High-Fat Foods That Are Great For Your Waistline (Really!) | food | Scoop.it
There’s a myth that has been permeating our society for decades – that fat makes you fat. The concept is outdated and simply not true. It’s the sugar, gluten and chemicals in our food that are the real culprit.

Via The BioSync Team
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The BioSync Team's curator insight, May 18, 2013 9:31 AM

More than 500,000 people die each year from coronary heart disease with saturated and trans fats a contributing factor. GOOD FATS however will lower cholesterol and decrease the risk of heart disease.


Related Content


Read More:  http://www.refinery29.com/good-fats


Steve Kingsley's curator insight, June 5, 2013 7:59 PM

That has been my personal experience too!

Rescooped by Ashley Benson from Le Marche and Food
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Grilling Pork

Grilling Pork | food | Scoop.it

Pork is the culinary name for meat from the domestic pig and is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC. Since the animals are now bred to be lean, the meat is higher in protein and about 30 percent lower in calories, saturated fat and cholesterol than the pork produced in the 1970′s. [...]


Via Mariano Pallottini
Ashley Benson's insight:

PORK!

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Rescooped by Ashley Benson from The Asian Food Gazette.
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Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Omurice and Pork Cutlet With Japanese Curry

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Omurice and Pork Cutlet With Japanese Curry | food | Scoop.it

Via Frank Kusters
Ashley Benson's insight:

that looks good

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14 GIFs Of Liz Lemon Taking About Food For Tina Fey's Birthday ...

Tina Fey is one year older, and we're sure she's cooking something up to celebrate in style. Over the years, the 30 Rock actress has taught people everywhere that it's okay indulge love food with a fervor as her lovable ...
Ashley Benson's insight:

eeewwww

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