Food, Bioprocessing, Nutrition, Food Safety, Ingredients
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Food, Bioprocessing, Nutrition, Food Safety, Ingredients
Posts on food production, bioprocessing, nutrition, food safety, ingredients, beer, and related topics
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Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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N.C. Research Campus partnership launches $1.5M program immersing students in science | Plants For Human Health Institute

N.C. Research Campus partnership launches $1.5M program immersing students in science | Plants For Human Health Institute | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
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CALS Research, NCSU's curator insight, July 17, 2013 2:32 PM

An unprecedented partnership of academic and industry organizations at the North Carolina Research Campus has launched a groundbreaking $1.5 million program to engage college students from across the state in a first-of-its-kind education and research endeavor.

 

Called the Plant Pathways Elucidation Project (P2EP), the program teams university scientists, industry leaders and college students, who together will explore plant pathways to answer why and how plants, like fruits and vegetables, benefit human health. P2EP aims to foster scientific discoveries, provide educational opportunities and create a vast knowledge base of plant pathways research.

 

Read more | http://tinyurl.com/lnr247s

Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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Tracking Parallel Pathways of Obesity, Diabetes and Inflammation | North Carolina Research Campus

Tracking Parallel Pathways of Obesity, Diabetes and Inflammation | North Carolina Research Campus | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
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CALS Research, NCSU's curator insight, May 16, 2013 2:31 PM

Dr. Slavko Komarnytsky, Asst. Prof. of Pharmacogenomics at the Plants for Human Health Institute searches for plant-derived compounds from Thunder God Vine, blueberries and blueberries to address these diseases, along with PHHI collaborators, such as Dr. Mary Ann Lila and Dr. Allan Brown. Read more: http://www.ncresearchcampus.net/partners-and-research/latest-research/tracking-parallel-pathways-of-obesity-diabetes-and-inflammation