You are the content you publish.
Sign up with Facebook
Sign up with Twitter
I don't have a Facebook or a Twitter account
Start a free trial of Scoop.it Business
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
A new NCSU study at the Plants for Human Health Institute at the NC Research Campus focuses on enhanced levels of lutein in broccoli. Lutein, an antioxidant also found in leafy greens such as kale & spinach, is associated with lowered risk for cataracts & age-related macular degeneration. Dr. Allan Brown, Asst. Prof., Horticultural Science & the Plants for Human Health Institute, received a $1 55,525 grant from the NC Biotechnology Ctr. for broccoli research with matching funding from Monsanto.