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Food, Bioprocessing, Nutrition, Food Safety, Ingredients
Posts on food production, bioprocessing, nutrition, food safety, ingredients, beer, and related topics
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Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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FDA Enlists NC State to Chart Transmission Routes for Salmonella | Food Safety News

FDA Enlists NC State to Chart Transmission Routes for Salmonella | Food Safety News | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
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CALS Research, NCSU's curator insight, June 21, 2013 4:22 PM

FDA Enlists NC State to Chart Salmonella Transmission Routes | The Center for Food Safety & Applied Nutrition (CFSAN) will begin working with the Prestage Department of Poultry Science & the Piedmont Research Station Poultry Unit in Fall to study transmission routes for Salmonella in the shell egg industry, to improve the food safety controls which prevent foodborne illness. Readmore | http://tinyurl.com/odbp5lt

Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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Increasing Lutein Levels in Broccoli to Fight Age-Related Eye Problems | Plants For Human Health Institute

Increasing Lutein Levels in Broccoli to Fight Age-Related Eye Problems | Plants For Human Health Institute | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
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CALS Research, NCSU's curator insight, April 9, 2013 1:39 PM

A new NCSU study at the Plants for Human Health Institute at the NC Research Campus focuses on enhanced levels of lutein in broccoli. Lutein, an antioxidant also found in leafy greens such as kale & spinach, is associated with lowered risk for cataracts & age-related macular degeneration. Dr. Allan Brown, Asst. Prof., Horticultural Science & the Plants for Human Health Institute, received a $1 55,525 grant from the NC Biotechnology Ctr. for broccoli research with matching funding from Monsanto.

Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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Tracking Parallel Pathways of Obesity, Diabetes and Inflammation | North Carolina Research Campus

Tracking Parallel Pathways of Obesity, Diabetes and Inflammation | North Carolina Research Campus | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
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CALS Research, NCSU's curator insight, May 16, 2013 2:31 PM

Dr. Slavko Komarnytsky, Asst. Prof. of Pharmacogenomics at the Plants for Human Health Institute searches for plant-derived compounds from Thunder God Vine, blueberries and blueberries to address these diseases, along with PHHI collaborators, such as Dr. Mary Ann Lila and Dr. Allan Brown. Read more: http://www.ncresearchcampus.net/partners-and-research/latest-research/tracking-parallel-pathways-of-obesity-diabetes-and-inflammation

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The Best of Food Safety in Education | Food Safety News

The Best of Food Safety in Education | Food Safety News | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
CALS Research, NCSU's insight:

The best of food safety education: Food safety expert, Dr. Ben Chapman; food scientist, Dr. LeeAnn Jaykus, who is currently researching noroviruses; food safety advocate, Dr. Barbara Kowalcyk; and food safety authority, Dr. Richard Linton, Dean of the College of Agriculture & Life Sciences at NC State, were named among best by the industry journal, Food Safety News.

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