Food, Bioprocessing, Nutrition, Food Safety, Ingredients
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Food, Bioprocessing, Nutrition, Food Safety, Ingredients
Posts on food production, bioprocessing, nutrition, food safety, ingredients, beer, and related topics
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Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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N.C. Research Campus partnership launches $1.5M program immersing students in science | Plants For Human Health Institute

N.C. Research Campus partnership launches $1.5M program immersing students in science | Plants For Human Health Institute | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
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CALS Research, NCSU's curator insight, July 17, 2013 2:32 PM

An unprecedented partnership of academic and industry organizations at the North Carolina Research Campus has launched a groundbreaking $1.5 million program to engage college students from across the state in a first-of-its-kind education and research endeavor.

 

Called the Plant Pathways Elucidation Project (P2EP), the program teams university scientists, industry leaders and college students, who together will explore plant pathways to answer why and how plants, like fruits and vegetables, benefit human health. P2EP aims to foster scientific discoveries, provide educational opportunities and create a vast knowledge base of plant pathways research.

 

Read more | http://tinyurl.com/lnr247s

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The Best of Food Safety in Education | Food Safety News

The Best of Food Safety in Education | Food Safety News | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
CALS Research, NCSU's insight:

The best of food safety education: Food safety expert, Dr. Ben Chapman; food scientist, Dr. LeeAnn Jaykus, who is currently researching noroviruses; food safety advocate, Dr. Barbara Kowalcyk; and food safety authority, Dr. Richard Linton, Dean of the College of Agriculture & Life Sciences at NC State, were named among best by the industry journal, Food Safety News.

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