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Food, Bioprocessing, Nutrition, Food Safety, Ingredients
Posts on food production, bioprocessing, nutrition, food safety, ingredients, beer, and related topics
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Rescooped by CALS Research, NCSU from Research from the NC Agricultural Research Service
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N.C. Research Campus partnership launches $1.5M program immersing students in science | Plants For Human Health Institute

N.C. Research Campus partnership launches $1.5M program immersing students in science | Plants For Human Health Institute | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
Agricultural enterprise budgets, business management plans, fresh produce safety and market info to help farmers be more successful and profitable.
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CALS Research, NCSU's curator insight, July 17, 2013 2:32 PM

An unprecedented partnership of academic and industry organizations at the North Carolina Research Campus has launched a groundbreaking $1.5 million program to engage college students from across the state in a first-of-its-kind education and research endeavor.

 

Called the Plant Pathways Elucidation Project (P2EP), the program teams university scientists, industry leaders and college students, who together will explore plant pathways to answer why and how plants, like fruits and vegetables, benefit human health. P2EP aims to foster scientific discoveries, provide educational opportunities and create a vast knowledge base of plant pathways research.

 

Read more | http://tinyurl.com/lnr247s

Rescooped by CALS Research, NCSU from Science News
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Plants Use Caffeine to Lure Bees, Scientists Find

Plants Use Caffeine to Lure Bees, Scientists Find | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
New research has found that caffeine-laced nectar enhances the learning process for bees, so that they are more likely to return to those flowers.

Via Sakis Koukouvis
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Ethni-City Gardens's curator insight, March 15, 2013 1:03 PM

Very interesting article, it makes alot of sense. I've watched bees and other insects go to the same plants everyday. Now I know why.

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US launches agreement to further shell egg safety

US launches agreement to further shell egg safety | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
The Food and Drug Administration (FDA) in the US has announced its intent to establish a Cooperative Agreement with the North Carolina State University, Prestage Department of Poultry Science and the Piedmont Research Station Poultry Unit to...
CALS Research, NCSU's insight:

The research project will focus on advancing shell egg safety from Salmonella serotypes in the US market. The agreement will go into effect in September 2013. Read more | http://tinyurl.com/ozpj2z6

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The Best of Food Safety in Education | Food Safety News

The Best of Food Safety in Education | Food Safety News | Food, Bioprocessing, Nutrition, Food Safety, Ingredients | Scoop.it
CALS Research, NCSU's insight:

The best of food safety education: Food safety expert, Dr. Ben Chapman; food scientist, Dr. LeeAnn Jaykus, who is currently researching noroviruses; food safety advocate, Dr. Barbara Kowalcyk; and food safety authority, Dr. Richard Linton, Dean of the College of Agriculture & Life Sciences at NC State, were named among best by the industry journal, Food Safety News.

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